Executive Chef 2

Sodexo, a global leader in quality of life services, is currently seeking an Executive Chef 2 for its University of Nebraska Omaha - Dodge Campus location in Omaha, Nebraska. Sodexo specializes in providing comprehensive food, nutrition, environmental, and facilities management solutions across college campuses, aimed at enhancing student well-being and fostering healthy learning environments. The company is renowned for its commitment to diversity, inclusion, and creating respectful workplaces where employees’ voices are heard and valued. Sodexo partners with educational institutions to deliver a seamless dining and catering experience, combining high culinary standards with innovative food service practices.

In this role, the Executive Chef 2 will be a pivotal leader responsible for overseeing the expanding catering business and retail dining operations on the campus. The position demands a strong culinary acumen combined with operational expertise to manage purchasing, menu compliance, inventory control, food cost analysis, and accurate food production forecasting. The Executive Chef will ensure that all culinary practices adhere to Sodexo’s rigorous standards for recipe compliance and food quality. Beyond managing kitchen operations, this role involves a leadership component focused on developing and motivating a cohesive team that embraces culinary innovation and excels in delivering exceptional dining experiences.

The Executive Chef will also be accountable for maintaining strict food safety, sanitation, and workplace safety standards in compliance with regulatory requirements. Candidates with experience or familiarity with automated food inventory, ordering, production, and management systems will find this to be an added advantage for successfully executing their responsibilities. The role requires excellent communication skills, strong leadership, and the ability to coach employees, fostering professional growth while promoting a culture of culinary excellence.

Sodexo’s compensation structure for this role is fair and equitable, reflecting the candidate’s education, relevant experience, skills, and training. In addition to a competitive salary, the position offers a comprehensive benefits package, which includes medical, dental, and vision care options along with wellness programs. Employees also benefit from a 401(k) plan with matching contributions, paid time off, company holidays, opportunities for career advancement, and tuition reimbursement. Sodexo provides detailed information regarding benefits and professional development upon hiring.

Working as the Executive Chef 2 at Sodexo means joining a diverse team committed to improving quality of life for students and staff alike. It is an opportunity to make a meaningful impact on campus life by delivering food services that support health, innovation, and sustainability. Sodexo’s core values emphasize fair treatment, inclusion, and respect, ensuring that every employee can be authentic and contribute their ideas toward shared success. The company provides equal employment opportunities without discrimination and supports employees throughout the application process.

This position requires a minimum of an associate’s degree or equivalent experience and at least two years of management experience. Additionally, candidates must have two years of functional culinary or food service experience in environments such as restaurants, fast food outlets, vending, catering, institutional services, or mall food courts. Sodexo values a strong culinary background coupled with a passion for food innovation, leadership, and exceptional communication skills to maintain high culinary standards while inspiring team growth and performance.