Executive Chef 2

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo, a global leader in quality of life services, is currently seeking an Executive Chef 2 for its University of Nebraska Omaha - Dodge Campus location in Omaha, Nebraska. Sodexo specializes in providing comprehensive food, nutrition, environmental, and facilities management solutions across college campuses, aimed at enhancing student well-being and fostering healthy learning environments. The company is renowned for its commitment to diversity, inclusion, and creating respectful workplaces where employees’ voices are heard and valued. Sodexo partners with educational institutions to deliver a seamless dining and catering experience, combining high culinary standards with innovative food service practices.

In t... Show More

Job Requirements

Associate's degree or equivalent experience
minimum two years management experience
minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

Associate's degree or equivalent experience
minimum two years management experience
minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
excellent leadership and communication skills
strong coaching and employee development capabilities
ability to stay current with culinary trends
passion for food and innovation

Job Duties

Responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems
coach employees and support their professional development
oversee daily catering and retail dining operations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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