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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a strong emphasis on sustainability, diversity, and quality, Sodexo partners with various institutions, including colleges and universities, to deliver exceptional dining, nutrition, and facility solutions. One of its valued clients is the University of Nebraska Omaha- Dodge Campus, which benefits from Sodexo's comprehensive services aimed at enhancing the campus experience for both students and staff. Sodexo is renowned for its commitment to innovation, employee growth, and creating an inclusive workplace where diverse talents thrive.
The E... Show More
The E... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services or mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services or mall food courts
- strong culinary background with ability to stay current with culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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