Executive Chef 2

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a strong emphasis on sustainability, diversity, and quality, Sodexo partners with various institutions, including colleges and universities, to deliver exceptional dining, nutrition, and facility solutions. One of its valued clients is the University of Nebraska Omaha- Dodge Campus, which benefits from Sodexo's comprehensive services aimed at enhancing the campus experience for both students and staff. Sodexo is renowned for its commitment to innovation, employee growth, and creating an inclusive workplace where diverse talents thrive.

The Executive Chef 2 position at the University of Nebraska Omaha- Dodge Campus in Omaha, Nebraska, is an exciting and pivotal role within Sodexo’s culinary management team. This role is designed for a culinary professional who is passionate about food innovation, quality, and leadership. The Executive Chef 2 will be responsible for overseeing the growing catering business and retail dining operations on campus. This includes managing purchasing decisions, menu compliance, inventory control, food cost analysis, and production forecasting. Ensuring adherence to Sodexo Culinary standards, including recipe compliance and food quality, is a critical aspect of the job.

The successful candidate will play a leading role in developing and motivating the culinary team to embrace innovative cooking techniques and maintain the highest food safety and sanitation standards. A significant part of the role involves fostering a productive and positive work environment where team members are inspired to excel. The Executive Chef 2 will also be expected to have a strong competency in automated food inventory, ordering, production, and management systems, enabling efficient and seamless operation of the dining services.

This position offers the opportunity to contribute directly to enhancing the health and well-being of college students by providing nutritious and appealing food choices in a vibrant academic setting. Sodexo’s comprehensive benefits package reflects their commitment to their employees’ professional and personal development, including medical, dental, and vision care, retirement plans with matching contributions, paid time off, and career growth opportunities with tuition reimbursement.

The role requires strong culinary expertise, excellent leadership qualities, and the ability to communicate effectively across diverse teams. Individuals with a passion for food innovation and a commitment to upholding rigorous culinary standards will find this role both challenging and rewarding. With Sodexo’s global resources and support, the Executive Chef 2 will have the tools and autonomy to build successful culinary programs that elevate the campus dining experience.