Executive Chef 2

Sodexo is a global leader in quality of life services, providing integrated food services, facilities management, and other comprehensive solutions to clients worldwide. With a commitment to improving the quality of life for those they serve, Sodexo operates with a strong focus on economic, social, and environmental progress within communities. Known for its client-centric approach, Sodexo partners with businesses and institutions to create memorable experiences for customers and employees alike. The company values diversity and inclusion, fostering an environment where all employees are respected, valued, and able to contribute their ideas and perspectives. Sodexo provides equal employment opportunities and supports its workforce through fair treatment and respect.

This position is for an Executive Chef 2 role at Sodexo, specifically based at the Training Table for Texas Christian University (TCU) in Fort Worth, Texas. The Training Table is a high-performance dining program dedicated to serving TCU athletes, coaches, nutritionists, and football staff. It operates as a crucial part of the athletics department, supporting the nutritional needs, recovery, and overall well-being of student-athletes through carefully crafted, nutritionally balanced meals. The dining operation managed by the Executive Chef 2 has an annual volume of $3.2 million, reflecting the scale and importance of this role.

The Executive Chef 2 will lead a culinary team responsible for delivering chef-driven menus aligned with sports dietitian guidelines and performance goals. Meals include breakfast, lunch, dinner, and supplemental fueling options tailored to athletes’ training cycles, competition schedules, and position-specific requirements. Menus emphasize lean proteins, complex carbohydrates, healthy fats, and functional ingredients that promote athletic strength, endurance, and recovery. The role requires creativity, innovation, and strong customer-driven focus to consistently meet and exceed the expectations of the Athletic Department's staff and athletes.

This position demands excellent financial management capabilities, including purchasing, inventory control, food cost analysis, and production forecasting. The Executive Chef must ensure compliance with Sodexo Culinary standards, recipe adherence, food quality, and safety protocols. Leadership skills are critical, as the chef will be responsible for motivating and developing team members to embrace culinary innovations. A working knowledge of automated food inventory, ordering, production, and management systems is essential to manage operations efficiently.

Sodexo offers a competitive compensation package that is fair and equitable, based on the candidate's education, experience, skills, and training. Benefits include medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Sodexo is committed to providing a supportive work environment where employees can thrive and grow their careers.

Overall, this Executive Chef 2 role at the TCU Training Table is an exceptional opportunity for a culinary professional passionate about athlete nutrition, innovation, and leadership within a reputable global organization dedicated to quality of life and community impact.