Executive Chef 2

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for the communities it serves. Known for its comprehensive approach to delivering integrated solutions, Sodexo partners with various clients to provide outstanding food service, catering, and facilities management across a wide range of sectors worldwide. With a strong focus on diversity, inclusion, and employee well-being, Sodexo fosters a respectful and equitable work environment where every individual can thrive and contribute to the company's mission of creating better everyday experiences.

The Executive Sous Chef position at Sodexo's Good Eating Company (GEC) in Durham, North Carolina, offers a unique opportunity to join a modern, chef-driven corporate dining program within a dynamic tech-company environment. GEC is recognized for its commitment to scratch cooking, the use of seasonal ingredients, and cultivating a creative culinary culture. This approach aligns well with the fast-paced, collaborative atmosphere characteristic of tech clients, making this role both challenging and rewarding. As part of the culinary leadership team, the Executive Sous Chef supports the Executive Chef in overseeing all aspects of kitchen operations, ensuring that every meal served consistently meets the high standards expected by the clientele.

This role demands a culinary leader who thrives in an environment that values innovation, quality, and elevated hospitality. The Executive Sous Chef will be responsible for managing day-to-day kitchen production to deliver consistent, high-quality dishes across multiple stations. They will play a key role in developing seasonal and locally inspired menus that celebrate scratch cooking while enhancing the overall dining experience for tech professionals. Additionally, this position includes supporting VIP events, executive dining, and catering functions, emphasizing refined culinary execution and service excellence.

The successful candidate will have a strong foundation in culinary expertise, coupled with proven leadership abilities to mentor and develop the culinary team. They will collaborate closely with kitchen staff and management to ensure operational efficiency, including inventory management, forecasting, and adherence to Sodexo and GEC's quality and safety standards. This multifaceted role requires adaptability to a tech-campus culture that values creativity, speed, and exceptional hospitality, making it ideal for chefs eager to innovate and elevate corporate dining experiences.

Sodexo offers a fair and equitable compensation package influenced by experience, education, and skill level, along with a comprehensive benefits program that supports employee wellness and career growth. This includes medical, dental, and vision care, a 401(k) plan with matching contributions, paid time off, company holidays, and opportunities for tuition reimbursement and professional development. Join Sodexo as an Executive Sous Chef and be part of a company that values your individuality, promotes inclusivity, and encourages you to make a meaningful impact through culinary excellence.