Executive Chef 2

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan

Paid Time Off

company holidays

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for the communities it serves. Known for its comprehensive approach to delivering integrated solutions, Sodexo partners with various clients to provide outstanding food service, catering, and facilities management across a wide range of sectors worldwide. With a strong focus on diversity, inclusion, and employee well-being, Sodexo fosters a respectful and equitable work environment where every individual can thrive and contribute to the company's mission of creating better everyday experiences.

The Executive Sous Chef position at Sodexo's Good Eating Company (GEC) in ... Show More

Job Requirements

Minimum education requirement - associate's degree or equivalent experience
Minimum management experience - 2 years
Minimum functional experience - 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc

Job Qualifications

Associate's Degree or equivalent experience
2 years management experience
2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services and mall food courts
Deep knowledge of scratch cooking seasonal ingredients and elevated presentation standards
Ability to mentor coach and inspire a culinary team in a fast-paced collaborative environment
Experience with kitchen systems ordering inventory forecasting and food-safety compliance
Background supporting high-end catering VIP dining or multi-station service models
A polished service-driven approach that aligns with GEC’s hospitality-first philosophy

Job Duties

Oversee day-to-day kitchen production ensuring consistency quality and smooth service across all stations
Support the Executive Chef in crafting scratch-made seasonal and locally inspired menus aligned with GEC standards
Deliver an elevated culinary experience tailored to a fast-paced innovation-driven tech-company environment
Assist with planning and executing VIP functions executive dining and high-end corporate events
Mentor coach and elevate the culinary team to maintain excellence in technique service and presentation
Partner with the Executive Chef on ordering inventory forecasting and adherence to Sodexo and GEC operational standards

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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