Executive Chef 2

Sodexo Corporate Services is a highly respected global leader in food services and facilities management, known for its commitment to quality, innovation, and sustainability. The company operates in numerous sectors including corporate, healthcare, education, and government, delivering exceptional dining and service experiences to a diverse client base. Sodexo is dedicated to enhancing the quality of life for all its stakeholders by providing integrated solutions that improve daily living and create a positive impact in communities worldwide. The company emphasizes values such as diversity, inclusion, and respect, fostering a supportive work environment where every employee's voice is heard and valued. Sodexo’s dedication to professional growth and comprehensive employee benefits positions it as a premier employer in the food service industry.

The Executive Chef 2 role at Sodexo's STIHLS Manufacturing Facility in Virginia Beach, VA, is a pivotal leadership position within a fast-paced corporate dining environment. This hands-on role requires an experienced culinary professional who thrives on developing people, innovating menus, and ensuring operational excellence. This facility features a full-service café open from early morning until late evening, a 24/7 micro-market for convenient self-checkout purchases, and catering services for on-site meetings and events. This ensures a dynamic work setting that supports a variety of culinary demands and customer preferences. The Executive Chef 2 will have a significant role in leading and mentoring a culinary team of 10 hourly cooks and will collaborate closely with the Kitchen Manager. This position entails approximately 40% active involvement in food production and service, reflecting the company’s philosophy of leadership by example.

The Executive Chef will be responsible for strategic menu planning, efficient food ordering, inventory management, and rigorous cost control with a focus on food and labor expense optimization. They will also oversee the execution of catering services, ensuring that every event meets Sodexo’s high standards for quality and presentation. Proficiency with kitchen management software and systems is essential for accurate ordering, scheduling, and reporting. The position offers a Monday through Friday schedule from 6 am to 4 pm, with occasional evenings and rare weekend hours, providing a balanced work-life arrangement. Sodexo rewards its Executive Chefs with a competitive salary aligned to their education, experience, skills, and training, alongside a comprehensive benefits package. Embracing Sodexo’s mission to create better everyday experiences, this role is ideal for a culinary leader passionate about innovation, mentorship, and operational excellence.