Executive Chef 2

Virginia Beach, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Corporate Services is a highly respected global leader in food services and facilities management, known for its commitment to quality, innovation, and sustainability. The company operates in numerous sectors including corporate, healthcare, education, and government, delivering exceptional dining and service experiences to a diverse client base. Sodexo is dedicated to enhancing the quality of life for all its stakeholders by providing integrated solutions that improve daily living and create a positive impact in communities worldwide. The company emphasizes values such as diversity, inclusion, and respect, fostering a supportive work environment where every employee's voice is heard and valued. Sodexo’s... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 2 years work experience in food or culinary services
Proven leadership abilities
Ability to manage food and labor costs
Proficiency in kitchen management software
Availability to work Monday through Friday with some evenings and rare weekends
Strong communication skills

Job Qualifications

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Proven experience as an Executive Chef or senior kitchen leader
Strong leadership and coaching skills
Solid business acumen with a focus on cost control and operational efficiency
Comfort with technology and kitchen management systems
Ability to lead by example in culinary excellence and professionalism
Innovation and creativity