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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to creating a better everyday experience for individuals and communities around the world. With a strong focus on innovation, sustainability, and customer satisfaction, Sodexo partners with numerous clients across various sectors, including healthcare, education, corporate, and government institutions. The company provides integrated food services, facilities management, and other operational solutions designed to enhance experiences and improve quality of life. Recognized for its commitment to diversity, inclusion, and employee well-being, Sodexo fosters a culture where everyone is valued and empowered to contribute to the company’s success.
The Executive Chef role... Show More
The Executive Chef role... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- strong culinary background in a high-volume environment
- strong management skills and experience with large teams
- menu planning experience and a strong understanding of current culinary trends
- proficient computer skills, highly organized, and detail-focused
- ServSafe certified with proven working knowledge of HAACP
Job Duties
- implement and standardize all culinary systems and procedures for patient dining program
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus
- create interpersonal relationships with client
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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