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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, specializing in food services, facilities management, and integrated solutions that enhance the environments where people live and work. With a commitment to sustainability, innovation, and exceptional service, Sodexo partners with corporate clients to deliver safe, efficient, and eco-friendly workplace dining experiences. Their Corporate Services division focuses on providing diverse food service options ranging from traditional restaurant settings to innovative delivery and catering services across multiple locations. Sodexo prides itself on fostering a workplace culture that values diversity, inclusion, and employee well-being, cultivating growth opportunities and supporting professional advancement for its... Show More
Job Requirements
- associate's degree or equivalent experience in culinary or food service management
- minimum of 2 years of management experience in high-volume food service environments
- strong culinary skills
- proven ability to adapt quickly and drive results in diverse and fast-paced settings
- experience with labor management food cost control and inventory processes
- willingness to travel 100% and support multiple locations with flexibility and professionalism
Job Qualifications
- associate's degree or equivalent experience in culinary or food service management
- minimum of 2 years of management experience in high-volume food service environments
- strong culinary skills with the ability to step in and lead hands-on in the kitchen
- proven ability to adapt quickly and drive results in diverse and fast-paced settings
- experience with labor management food cost control and inventory processes
- willingness to travel 100% and support multiple locations with flexibility and professionalism
Job Duties
- travel to various sites to provide hands-on culinary leadership and operational support
- step into accounts to stabilize operations especially during high volume or leadership vacancies
- actively cook and support daily production while ensuring food quality and consistency
- implement and reinforce SOPs food safety standards and operational best practices
- support menu development ordering inventory management and cost control initiatives
- train and mentor teams to improve performance efficiency and overall execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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