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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing quality of life and delivering exceptional service experiences across various industries. With a strong commitment to sustainability and community impact, Sodexo partners with diverse clients to provide tailored solutions that improve everyday life for customers and employees alike. The company emphasizes inclusion, respect, and fairness, fostering a workplace culture where every employee can thrive and contribute meaningfully.
The Executive Sous Chef position is available within Sodexo's Good Eating Company (GEC) based in Durham, NC. GEC is renowned for its chef-driven corporate dining programs, working primarily wit... Show More
The Executive Sous Chef position is available within Sodexo's Good Eating Company (GEC) based in Durham, NC. GEC is renowned for its chef-driven corporate dining programs, working primarily wit... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience in culinary or food services
- Proven culinary expertise in scratch cooking and seasonal ingredients
- Experience in leading and mentoring kitchen staff
- Background in catering, VIP dining, or multi-station service
- Knowledge of kitchen operational systems and food safety compliance
- Strong customer service and hospitality focus
Job Duties
- Lead culinary operations ensuring quality and consistency
- Develop seasonal and scratch-made menus aligned with GEC standards
- Elevate dining experience tailored to tech-campus environment
- Support planning and execution of VIP and corporate catering events
- Train, mentor, and develop culinary team members
- Manage kitchen systems including ordering, inventory, forecasting
- Ensure compliance with Sodexo and GEC operational and food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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