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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated facilities management and food services, renowned for its commitment to improving the quality of life for the people and communities it serves. Established as a trusted partner in healthcare, education, corporate, and government sectors, Sodexo provides a broad range of services including food service, catering, environmental management, facilities management, and patient experience services. The company is dedicated to fostering an inclusive workplace where diversity is celebrated, and employees are treated with fairness and respect. With its forward-thinking approach, Sodexo continuously innovates to enhance both customer and employee satisfaction through sustainable and efficient solutions.... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience
- ability to multitask in a high-standards environment
- ability to lead and train a team
- proficient computer skills
- highly organized
- detail-focused
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong management skills and experience
- menu planning experience and understanding of current culinary trends
- ability to multitask and work effectively in a high-standards environment
- ability to lead, develop and train a team
- proficient computer skills, highly organized, and detail-focused
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- be responsible for food and physical safety and annual training for all hourly associates
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- create interpersonal relationships with clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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