Executive Chef 2

Sodexo is a global leader in integrated facilities management and food services, renowned for its commitment to improving the quality of life for the people and communities it serves. Established as a trusted partner in healthcare, education, corporate, and government sectors, Sodexo provides a broad range of services including food service, catering, environmental management, facilities management, and patient experience services. The company is dedicated to fostering an inclusive workplace where diversity is celebrated, and employees are treated with fairness and respect. With its forward-thinking approach, Sodexo continuously innovates to enhance both customer and employee satisfaction through sustainable and efficient solutions. Operating worldwide, Sodexo has a strong presence in Cincinnati by partnering with Cincinnati Children's Hospital to deliver exceptional culinary and hospitality services.

Sodexo is currently seeking an experienced Executive Chef 2 to lead culinary operations at Cincinnati Children's Hospital in Cincinnati, OH. This role presents a unique opportunity for restaurant managers or culinary professionals who desire a better work-life balance, offering friendly work hours and minimal weekends, which is often rare in high-demand culinary roles. The Executive Chef 2 will be instrumental in developing and standardizing culinary systems and procedures that align with the hospital's standards and Sodexo's excellence in service delivery.

In this leadership position, the Executive Chef 2 is responsible for managing food quality, ensuring compliance with food and physical safety standards while conducting annual training for hourly associates to maintain high safety levels. You will lead, mentor, and develop a frontline team dedicated to providing outstanding culinary experiences for patients, staff, and visitors. The role involves hands-on menu creation tailored to client needs, innovative ideas for retail, catering, and patient services, and active involvement in procurement and purchasing to ensure cost efficiency and quality control.

This role demands a strong culinary background, exceptional management skills, and the ability to multitask effectively in a high-volume, high-standard environment. The Executive Chef 2 will be a key player in fostering interpersonal relationships with clients to continuously improve services and satisfaction. Sodexo offers competitive and equitable compensation based on education, skills, and experience, along with comprehensive benefits that support employee health, wellness, and career growth. Joining Sodexo means becoming part of a global team committed to making a real impact every day through dedication to quality, safety, and innovation in the culinary field.