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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for people around the world. Founded with a purpose to improve lives, Sodexo operates across multiple sectors including food services, catering, facilities management, and integrated solutions, serving a broad range of clients from corporate environments to educational institutions and healthcare facilities. The company prides itself on fostering a diverse and inclusive workplace where every employee is valued and respected. Sodexo commits to providing equal employment opportunities and embraces diversity as a core value, ensuring a respectful and supportive environment for all employees.
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Job Requirements
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong culinary leadership experience in corporate dining, hospitality, or high-volume foodservice environments
- Proven ability to lead, train, and inspire kitchen teams
- Solid knowledge of food safety, sanitation practices, and regulatory compliance
- Experience with menu development, cost control, inventory management, and purchasing
- Creativity, professionalism, and passion for delivering modern cuisine
- Strong communication and collaboration skills
Job Duties
- Lead daily culinary operations across café service, catering, and executive dining in a corporate environment
- Develop and execute creative, modern menus tailored to a professional clientele
- Train, mentor, and supervise kitchen staff to ensure consistent, high-quality culinary execution
- Manage food cost, inventory, purchasing, and waste control to support financial targets
- Ensure full compliance with food safety, sanitation standards, and regulatory requirements
- Partner with the General Manager and client teams to support events, VIP functions, and service enhancements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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