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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,975.00 - $91,850.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, known for delivering high-quality, innovative solutions designed to improve the quality of life for clients and communities worldwide. With a commitment to diversity, inclusion, and equal employment opportunities, Sodexo fosters a welcoming and supportive work environment where all employees are valued and respected. The company is dedicated to providing an outstanding experience through a wide range of services including food service, catering, and integrated facilities management, enabling clients to focus on their core businesses while enjoying exceptional service standards. Sodexo prides itself on its purpose to create a better... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of relevant work experience in food or culinary services
- Ability to lead and train staff
- Knowledge of food safety and regulatory compliance
- Experience in menu development, cost control, and inventory management
- Strong communication and collaboration skills
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience in culinary or food services
- Minimum 2 years of functional experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Strong culinary leadership skills
- Proven ability to lead and inspire kitchen teams
- Solid knowledge of food safety and sanitation
- Experience in menu development and cost control
- Excellent communication and collaboration skills
Job Duties
- Lead daily culinary operations across café service, catering, and executive dining in a corporate environment
- Develop and execute creative, modern menus tailored to a professional clientele
- Train, mentor, and supervise kitchen staff to ensure consistent, high-quality culinary execution
- Manage food cost, inventory, purchasing, and waste control to support financial targets
- Ensure full compliance with food safety, sanitation standards, and regulatory requirements
- Partner with the General Manager and client teams to support events, VIP functions, and service enhancements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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