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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing quality food services and integrated facilities management solutions. With a strong commitment to improving the quality of life for people in the communities where we operate, Sodexo offers a diverse range of services that enhance the experience of both customers and employees. The company partners with various clients, including corporate entities, educational institutions, healthcare facilities, and more, to deliver exceptional food service, catering, and facilities management worldwide. Sodexo prides itself on fostering an inclusive and respectful work environment where diversity is celebrated, and employees are encouraged to bring their authentic selves to the... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of work experience in food or culinary services including various food service settings
- Proven culinary leadership skills
- Strong knowledge of food production, menu planning, and catering
- Ability to train and mentor kitchen staff
- Financial management skills
- Commitment to food safety and sanitation
- Excellent client service and multitasking abilities
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Proven culinary leadership experience in a high-volume or multi-faceted food service operation
- Strong knowledge of food production, menu development, and catering services
- Ability to train, develop, and motivate diverse kitchen teams
- Solid financial acumen including food cost control and labor management
- Commitment to food safety, sanitation, and workplace safety standards
- Excellent client service skills with ability to manage multiple priorities
- Passion for delivering quality food and exceptional service
Job Duties
- Lead and coordinate all culinary functions including menu planning and program execution
- Direct, train, and mentor cooks and utility staff to support a high-performing kitchen team
- Ensure food preparation and production consistently meet Sodexo's quality, safety, and operational standards
- Manage catering and retail food service operations from planning to execution
- Build strong relationships with customers and clients to drive satisfaction and repeat business
- Manage financial performance including food cost control and labor management
- Oversee and enforce food safety, sanitation, and physical safety programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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