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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $100,430.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to creating better everyday experiences for its clients and employees. Operating in diverse sectors such as healthcare, corporate, education, and government, Sodexo focuses on enhancing the quality of life through innovative and sustainable solutions. With a strong emphasis on diversity, inclusion, and respect, Sodexo values every individual and strives to create an environment where all employees feel supported and valued. The company is deeply invested in improving the economic, social, and environmental fabric of the communities it serves. At its core, Sodexo is dedicated to fostering memorable experiences... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Associate's degree or equivalent experience
- 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- proven leadership experience with the ability to motivate, develop, and engage a culinary team
- experience managing food production, menu execution, and kitchen operations in a high-volume setting
- knowledge of food cost controls, purchasing, inventory, and labor management principles
- ability to work collaboratively across departments in a team-focused, healthcare environment
- ServSafe certification (or ability to obtain) and working knowledge of HACCP standards
Job Duties
- Lead daily culinary operations across the cafeteria kitchen and patient tray line (AYR dining program)
- manage, coach, and develop a team of approximately 9 culinary associates
- implement and standardize Sodexo culinary systems ensuring food quality, presentation, and consistency
- ensure compliance with food safety, sanitation, HACCP, and workplace safety standards
- drive patient and customer satisfaction through high-quality food and service execution
- collaborate cross-functionally with clinical teams, operations, and client stakeholders to enhance the overall dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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