Executive Chef 2

Sodexo is a global leader in providing food service and facilities management solutions, committed to improving the quality of life for those they serve. With a presence in over 80 countries, Sodexo specializes in delivering integrated services including food service, catering, environmental, and facilities management. Their mission is centered around creating a better everyday life for employees and clients alike, emphasizing sustainability, innovation, and community engagement. Sodexo's values center on diversity, inclusion, and respect, fostering an environment where employees can thrive and contribute their unique perspectives.

For over 65 years, Sodexo has partnered with Gonzaga University, located in Spokane, WA, emphasizing a collaborative approach to delivering exceptional dining experiences for students and campus life. Gonzaga University is an innovative campus community recognized as a Sodexo showcase account, reflecting a model in sustainability, food quality, and client relationship excellence. This long-standing partnership highlights Sodexo's dedication to maintaining stellar relationships with university leadership and students by supporting special events, athletics, catering, and concessions.

The Executive Chef 2 position at Gonzaga University is a pivotal culinary leadership role focused on driving innovation and maintaining the highest standards of food quality, safety, and sustainability. This role requires an individual who can not only elevate the culinary experience but also strategically manage purchasing, menu compliance, inventory, food cost analysis, and food production forecasting. The Executive Chef 2 will serve as a key liaison, consistently interacting with senior campus leadership and student communities to deliver outstanding culinary programming. This position demands a leader who is passionate about inspiring and developing team members, fostering culinary creativity, and embracing cutting-edge trends in the industry.

This role is ideal for culinary professionals with a strong leadership presence and a passion for food innovation. The Executive Chef 2 will enforce Sodexo culinary standards, ensuring recipe compliance and food quality are consistently met across all dining and event service areas. Additionally, adherence to the highest levels of food safety, sanitation, and workplace safety standards is paramount. The candidate will need to demonstrate proficiency in utilizing automated food inventory, ordering, production, and management systems, supporting operational efficiency.

Sodexo offers a comprehensive and competitive package that includes salary considerations based on experience, education, and relevant skills. The organization prioritizes career growth and development opportunities, emphasizing learning through tuition reimbursement programs. The work environment is dynamic and inclusive, promoting a welcoming culture where diversity is valued and employees feel respected and empowered. Joining Sodexo at Gonzaga University enables culinary professionals to contribute meaningfully to the well-being of college students and make a lasting impact on campus life through innovative and sustainable food service solutions.