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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing food service and facilities management solutions, committed to improving the quality of life for those they serve. With a presence in over 80 countries, Sodexo specializes in delivering integrated services including food service, catering, environmental, and facilities management. Their mission is centered around creating a better everyday life for employees and clients alike, emphasizing sustainability, innovation, and community engagement. Sodexo's values center on diversity, inclusion, and respect, fostering an environment where employees can thrive and contribute their unique perspectives.
For over 65 years, Sodexo has partnered with Gonzaga University, located in Spokane, WA... Show More
For over 65 years, Sodexo has partnered with Gonzaga University, located in Spokane, WA... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum of 2 years management experience
- minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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