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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a renowned global leader in quality of life services, dedicated to improving the well-being and experience of individuals in various environments. Operating across over 80 countries, Sodexo partners with organizations ranging from corporations and educational institutions to healthcare facilities and governmental entities, providing integrated services including food service, facilities management, and more. The company is committed to sustainability, diversity, and creating positive social impact while delivering world-class service to its clients and their customers. Sodexo’s mission is to create a better everyday for everyone and build a better life for all, ensuring that both employees and clients thrive... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience in culinary services
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Proven financial and operational discipline including strong food and labor cost management
- Strong client-facing partnership skills
- Commitment to safety, sanitation, and compliance
- Team-focused leadership style with ability to mentor and motivate culinary teams
Job Duties
- Lead all culinary operations for the retail cafe, internal catering, and daily food production, ensuring consistent quality, presentation, and guest satisfaction
- Partner closely with the General Manager to support client relationships, operational strategy, and overall service excellence across the unit
- Manage, mentor, and develop a culinary team of 10–20 employees, fostering a culture of teamwork, accountability, and continuous improvement
- Oversee food and labor cost controls, menu planning, forecasting, ordering, and inventory management to meet financial and operational targets
- Ensure full compliance with Sodexo standards, safety protocols, sanitation requirements, and regulatory guidelines
- Drive culinary innovation by introducing fresh ideas, seasonal menus, and operational enhancements that elevate the guest experience and strengthen the client partnership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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