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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality-of-life services, dedicated to improving daily experiences for people through innovative food service, facilities management, and integrated solutions. With a strong focus on diversity, inclusion, and employee respect, Sodexo prides itself on creating environments where all team members feel valued and supported. Operating in multiple sectors worldwide, Sodexo partners with hospitals, schools, corporate campuses, and other institutions to deliver exceptional service that enhances customer satisfaction and operational efficiency. Their partnership with MedStar Southern Maryland Hospital, a 210-bed full-service acute care facility located in Clinton, MD, reflects this commitment to excellence. The hospital is known... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with passion for food and innovation
- prior experience working with a contract management company
- strong computer skills especially with Microsoft Word and Excel
- excellent leadership and communication skills with ability to coach, mentor and engage frontline culinary team
- previous experience working in high-volume facility
- strong management skills
- knowledge of Sodexo Food Management System (FMS)
Job Duties
- directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager
- maintain chef/manager schedules
- cover chefs/manager schedule as needed
- be responsible for yearly evaluation and goals for chefs and managers through the use of Ingenium
- implement and standardize all culinary systems and procedures for hospital including catering, retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety
- monitor, audit, implement and standardize new menus
- be responsible for Food and Physical Safety and annual training for all hourly associates
- conduct audits, create action plans based on audit findings and be responsible for keeping and updating GC audit books
- work with vendors on procurement items
- be responsible for purchasing manager and purchasing financial audits
- conduct yearly culinary foundations training to all cooks
- create interpersonal relationships with clients in hospital
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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