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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $77,605.00 - $110,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo Corporate Services is a globally recognized leader in food services and facilities management, known for enhancing quality of life and delivering exceptional experiences to clients worldwide. With a strong commitment to diversity, inclusion, and sustainability, Sodexo partners with organizations to provide integrated solutions that span food service, catering, and facility management. The company fosters an environment where employees are valued, respected, and empowered to bring their ideas and creativity to work. Sodexo operates across various sectors including corporate dining, healthcare, education, and government services, making it one of the most trusted and innovative service providers worldwide.
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Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Ability to work a predominantly Monday through Friday schedule with occasional evenings and rare weekends
- Flexibility to adapt to last-minute changes
- Commitment to quality, presentation, and consistency
- Ability to lead and inspire a culinary team
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Demonstrated culinary leadership and innovation
- Strong passion for food and hospitality
- Experience working in client-facing, high-expectation environments
- Ability to mentor teams and build positive kitchen culture
Job Duties
- Lead and oversee all retail culinary operations
- Drive menu planning, innovation, and seasonal offerings
- Manage ordering, inventory, and food/labor costs
- Lead, inspire, and develop a team of approximately 15 hourly union employees
- Ensure adherence to food safety, quality, and brand standards
- Leverage technology including mobile ordering systems and digital HACCP
- Partner cross-functionally to deliver consistent, high-quality dining experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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