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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,900.00 - $92,200.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing food services and facilities management, dedicated to creating a better everyday experience for all. The company operates in numerous sectors, including education, healthcare, corporate, and government institutions. Sodexo's mission is to enhance the quality of life for its clients and their communities by delivering exceptional service and innovative solutions. With a strong presence on college campuses across the United States, Sodexo focuses on fostering healthy, vibrant learning environments through nutritious food and comprehensive wellness programs.
Madonna University, located in Livonia, Michigan, partners with Sodexo to bring exceptional culinary and dining experiences t... Show More
Madonna University, located in Livonia, Michigan, partners with Sodexo to bring exceptional culinary and dining experiences t... Show More
Job Requirements
- minimum education requirement - associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong culinary background with ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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