Executive Chef 2

Sodexo is a global leader in providing food services and facilities management, dedicated to creating a better everyday experience for all. The company operates in numerous sectors, including education, healthcare, corporate, and government institutions. Sodexo's mission is to enhance the quality of life for its clients and their communities by delivering exceptional service and innovative solutions. With a strong presence on college campuses across the United States, Sodexo focuses on fostering healthy, vibrant learning environments through nutritious food and comprehensive wellness programs.

Madonna University, located in Livonia, Michigan, partners with Sodexo to bring exceptional culinary and dining experiences to its campus. This collaboration supports the university's commitment to student well-being by offering varied dining options, catering services, and retail venues designed to meet diverse dietary needs and preferences. As part of this partnership, Sodexo is currently seeking an Executive Chef 2 to lead culinary operations within the resident dining hall, catering services, and retail outlets on campus.

The Executive Chef 2 role at Madonna University is a full-time position that demands a proven leader with strong culinary expertise and managerial skills. The successful candidate will oversee all aspects of food production, purchasing, menu compliance, inventory management, and food cost analysis. This role requires a deep commitment to maintaining Sodexo’s culinary standards, including strict adherence to recipe compliance and food quality guidelines. The Executive Chef 2 is responsible for ensuring food safety, sanitation protocols, and workplace safety standards are met consistently.

In addition to operational oversight, the Executive Chef 2 will foster innovation and creativity within their culinary team, motivating staff to embrace contemporary culinary trends and techniques. They will champion team development through coaching and training opportunities to elevate individual and collective performance. Utilizing automated inventory and management systems effectively will also be a critical function, enabling accurate forecasting of food production and cost control.

Sodexo’s competitive compensation for this role is influenced by the candidate’s education, skills, and professional experience. Beyond salary, Sodexo offers a comprehensive benefits package that supports employees’ health, financial security, and career growth. Benefits such as medical, dental, and vision coverage, a 401(k) plan with matching contributions, paid time off, and tuition reimbursement opportunities are among the highlights. This reflects Sodexo’s dedication to investing in its workforce to promote both personal and professional development.

Sodexo values diversity and inclusion, fostering a workplace culture where all employees are respected and their perspectives valued. The company is committed to equal employment opportunities, ensuring that all employees, regardless of background, can thrive. Sodexo also provides necessary accommodations to support individuals through the hiring process to ensure accessibility for all applicants.

This Executive Chef 2 position offers a unique opportunity for culinary professionals passionate about food innovation and leadership to make a significant impact on a university community. Joining Sodexo at Madonna University means contributing to a healthier, more enjoyable dining experience for students while advancing one’s career in a supportive, forward-thinking environment. Candidates equipped with strong culinary skills, leadership ability, and a desire to continuously improve will find this role rewarding and challenging, aligning with Sodexo’s goal of creating better everyday experiences for everyone they serve.