Executive Chef 2

Allentown, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,975.00 - $91,850.00

Work Schedule

Standard Hours

Benefits

Paid holidays

Dental Insurance

Health Insurance

401(k) matching

Tuition Reimbursement

Paid Time Off

Opportunities for advancement

Vision Insurance

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals through a variety of integrated solutions including food service, catering, and facilities management. Known for its commitment to excellence and innovation, Sodexo partners with prominent clients in sectors such as healthcare, education, corporate services, and government to deliver superior dining and facilities management experiences. The company's core philosophy centers on creating a better life for all by fostering inclusivity, respect, and development for its employees while contributing positively to social, environmental, and economic aspects of the communities it serves.

Lehigh Valley He... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum two years of management experience
Minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Proven experience in a high-volume culinary leadership role
Strong knowledge of food safety, sanitation, and regulatory compliance
Experience managing both patient dining and retail operations
Demonstrated ability to lead, train, and develop teams
Financial acumen including food cost control, inventory, and budgeting
Passion for delivering exceptional patient and guest experiences
Ability to thrive in a fast-paced, dynamic healthcare environment

Job Qualifications

Associate's degree or equivalent experience
Proven experience in a high-volume culinary leadership role
Strong knowledge of food safety, sanitation, and regulatory compliance
Experience managing both patient dining and retail operations
Demonstrated ability to lead, train, and develop teams
Financial acumen including food cost control, inventory, and budgeting
Passion for delivering exceptional patient and guest experiences
Ability to thrive in a fast-paced, dynamic healthcare environment

Job Duties

Lead and manage daily kitchen operations for patient and retail dining programs
Oversee food production, menu execution, and presentation to ensure high-quality standards
Manage ordering, inventory, food cost, and vendor relationships
Train, mentor, and develop a team of culinary professionals
Ensure compliance with HACCP, Joint Commission, and regulatory standards
Partner with clinical teams and leadership to support patient satisfaction and dietary needs
Drive innovation through menu planning, retail enhancements, and program improvements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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