Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for its clients and their communities. With operations spanning multiple industries, including healthcare, education, corporate, and leisure, Sodexo brings comprehensive service solutions tailored to meet client needs. At the heart of its mission is a commitment to creating a better everyday for everyone by delivering exceptional service experiences. Known for fostering an inclusive and diverse work environment, Sodexo values every individual, encouraging employees to bring their authentic selves to work while promoting a culture of respect, innovation, and continuous growth.
The Executive Chef 2 position at Sodexo is a critical leadership role based at McClaren Macomb in Mount Clemens, Michigan. This role is entrusted with overseeing all culinary operations within the hospital, emphasizing the delivery of high-quality, nutritious meals that meet stringent healthcare safety and sanitation standards. The Executive Chef's responsibilities extend beyond the kitchen, requiring collaboration with clinical teams and operations management to enhance patient satisfaction and ensure seamless dining experiences. With a strong focus on menu innovation, this role involves creating menus that address the unique dietary needs of patients while incorporating fresh, creative ideas that enhance retail and catering services. The position demands a leader who not only possesses extensive culinary expertise, particularly in high-volume or healthcare settings, but also demonstrates strong managerial skills to mentor and guide frontline culinary staff. The ideal candidate is passionate about quality, service excellence, and continuous improvement, driving operational efficiencies and fostering a positive work environment. Sodexo offers a competitive salary determined by education, experience, and skills, alongside a comprehensive benefits package that supports employee wellness and career development. This role is an opportunity to join a company that values diversity, inclusion, and equal opportunity, dedicated to making a meaningful impact in healthcare dining services.
The Executive Chef 2 position at Sodexo is a critical leadership role based at McClaren Macomb in Mount Clemens, Michigan. This role is entrusted with overseeing all culinary operations within the hospital, emphasizing the delivery of high-quality, nutritious meals that meet stringent healthcare safety and sanitation standards. The Executive Chef's responsibilities extend beyond the kitchen, requiring collaboration with clinical teams and operations management to enhance patient satisfaction and ensure seamless dining experiences. With a strong focus on menu innovation, this role involves creating menus that address the unique dietary needs of patients while incorporating fresh, creative ideas that enhance retail and catering services. The position demands a leader who not only possesses extensive culinary expertise, particularly in high-volume or healthcare settings, but also demonstrates strong managerial skills to mentor and guide frontline culinary staff. The ideal candidate is passionate about quality, service excellence, and continuous improvement, driving operational efficiencies and fostering a positive work environment. Sodexo offers a competitive salary determined by education, experience, and skills, alongside a comprehensive benefits package that supports employee wellness and career development. This role is an opportunity to join a company that values diversity, inclusion, and equal opportunity, dedicated to making a meaningful impact in healthcare dining services.
Job Requirements
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- ServSafe Certified
- working knowledge of HAACP
- strong culinary background
- proficient computer skills
- excellent organization and attention to detail
Job Qualifications
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- strong culinary background with ability to produce and present high quality standard of food
- menu planning experience and understanding of current culinary trends
- strong management skills and experience
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe Certified with working knowledge of HAACP
- Certified Executive Chef a plus
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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