Executive Chef 2

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for its clients and their communities. With operations spanning multiple industries, including healthcare, education, corporate, and leisure, Sodexo brings comprehensive service solutions tailored to meet client needs. At the heart of its mission is a commitment to creating a better everyday for everyone by delivering exceptional service experiences. Known for fostering an inclusive and diverse work environment, Sodexo values every individual, encouraging employees to bring their authentic selves to work while promoting a culture of respect, innovation, and continuous growth.

The E... Show More

Job Requirements

associate's degree or equivalent experience
minimum two years of management experience
minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
ServSafe Certified
working knowledge of HAACP
strong culinary background
proficient computer skills
excellent organization and attention to detail

Job Qualifications

associate's degree or equivalent experience
minimum two years of management experience
minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
strong culinary background with ability to produce and present high quality standard of food
menu planning experience and understanding of current culinary trends
strong management skills and experience
proficient computer skills
highly organized and detail-focused
proven ability to set up processes, create efficiencies, and solve problems with little to no direction
ServSafe Certified with working knowledge of HAACP
Certified Executive Chef a plus