Executive Chef 2

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for its clients and the communities it serves. With a strong commitment to innovation, sustainability, and customer satisfaction, Sodexo provides an array of services including food service, catering, and integrated facilities management solutions worldwide. The company prides itself on fostering a diverse and inclusive work environment where employees are valued, respected, and empowered to contribute their best. Sodexo's comprehensive approach ensures an enriching experience for both its customers and employees by embracing fairness, respect, and equal opportunity in the workplace.

The Executive Chef role at UC Health Medical Center, located in Cincinnati, OH, is an exciting opportunity to lead culinary operations within a hospital environment. The Executive Chef will be responsible for managing the entire patient feeding program, ensuring the highest culinary standards while maintaining safety and sanitation protocols. This role requires a dynamic team leader who excels in managing frontline kitchen staff and developing large teams in a fast-paced, high-volume food service setting. The candidate will bring strong expertise in menu planning, procurement, and fostering collaborative relationships with clients. Experience with patient trayline operations and knowledge of special diet requirements will be highly advantageous. Sodexo offers a competitive and equitable salary tailored to the candidate's education and experience, along with a robust benefits package including medical, dental, vision care, and wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. This role is perfect for culinary professionals passionate about healthcare food service and who are eager to contribute to an organization that values diversity, inclusion, and continuous improvement.