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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for its clients and the communities it serves. With a strong commitment to innovation, sustainability, and customer satisfaction, Sodexo provides an array of services including food service, catering, and integrated facilities management solutions worldwide. The company prides itself on fostering a diverse and inclusive work environment where employees are valued, respected, and empowered to contribute their best. Sodexo's comprehensive approach ensures an enriching experience for both its customers and employees by embracing fairness, respect, and equal opportunity in the workplace.
The E... Show More
The E... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services
- strong culinary background in high-volume environment
- strong management skills and experience with large teams
- menu planning experience and understanding of culinary trends
- proficient computer skills
- highly organized and detail-focused
- ServSafe Certified
- knowledge of HAACP
- healthcare trayline background a plus
Job Qualifications
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong culinary background in high-volume environment
- menu planning experience and understanding of current culinary trends
- proficient computer skills
- highly organized and detail-focused
- ServSafe Certified with proven knowledge of HAACP
- healthcare trayline experience a plus
Job Duties
- implement and standardize all culinary systems and procedures for patient dining program
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus
- create interpersonal relationships with client
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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