Executive Chef 2

Sodexo is a global leader in quality of life services, providing comprehensive food, nutrition, environmental, and facilities management solutions. The company operates across various sectors, including education, healthcare, corporate, and government, with a mission to improve the quality of life for the people they serve and contribute positively to the communities where they operate. Sodexo is known for its commitment to sustainability, diversity, and inclusion, fostering an environment where every employee is valued and respected. Their services are tailored to meet the unique needs of each client, ensuring exceptional experiences and support. Sodexo's presence in educational institutions like Centenary College plays a vital role in creating a healthy and engaging campus life for students and staff.

The role of Executive Chef 2 at Centenary College, located in Shreveport, LA, is a pivotal position within Sodexo's food and beverage operations. This role is responsible for overseeing the back-of-house daily culinary operations that include resident dining, retail, and catering services. The Executive Chef ensures that all culinary activities align with Sodexo's standards for food quality, safety, and customer satisfaction. This leadership position entails managing a diverse team, including hourly kitchen staff and collaboration with general managers and other managers to maintain seamless service delivery. The Executive Chef plays a strategic role in inventory management, purchasing, menu compliance, food cost analysis, and production forecasting.

In addition to operational responsibilities, the Executive Chef 2 is expected to inspire and develop their team to stay current with culinary trends and innovations, ensuring the culinary experience is dynamic and enjoyable. They enforce food safety, sanitation, and workplace safety standards rigorously, prioritizing the well-being of both staff and customers. The role also requires familiarity with automated food inventory and production management systems to optimize efficiency and resource utilization.

Working at Sodexo as an Executive Chef provides a fair and equitable compensation package that reflects the candidate’s education and experience, along with a comprehensive benefits package. These benefits often include medical, dental, and vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Sodexo values employee development and offers support for professional growth through ongoing training and career advancement opportunities.

Joining Sodexo at Centenary College means contributing to a mission bigger than just culinary service—it means helping to create a better everyday life for students and staff by providing nutritious, innovative, and high-quality food options in a safe and supportive environment. The company’s core values emphasize respect, diversity, inclusion, and equal opportunity, ensuring a workplace culture where everyone can be themselves and thrive. Sodexo actively supports employees throughout their career journey, promoting a respectful and inclusive workplace that values each individual’s unique contributions and forms an engaged and motivated team.