Executive Chef 2

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. Known for its commitment to sustainability, diversity, and inclusion, Sodexo delivers a wide range of integrated solutions across various sectors, including corporate services, healthcare, education, and government. With a presence in multiple countries, Sodexo offers innovative food service options, catering, and streamlined operations to create safe, vibrant, and eco-friendly workplaces.

The corporate services division of Sodexo caters primarily to organizations looking to enhance their employee experience through excellent food services and optimized facility management. They partner with clients to provide diverse dining options, from on-site restaurants to delivery services, and implement cutting-edge technology to support operational efficiency. Sodexo's culture embraces diversity, inclusion, and respect for employees, ensuring a supportive workplace where all voices are valued.

The Executive Chef role at Sodexo is a 100% travel position across the Midwest, designed for a culinary leader who thrives in dynamic, fast-paced environments and enjoys driving immediate operational improvements. The Resource Executive Chef supports multiple Corporate Services accounts, stepping in during periods of high volume, leadership gaps, or operational challenges. This role requires hands-on culinary leadership, including active cooking, mentoring, and managing teams to stabilize and elevate operational standards.

In this role, the Executive Chef is responsible for quickly assessing the needs of various sites, implementing best practices, and improving food quality and consistency. The position demands adaptability, excellent culinary skills, and strong leadership capabilities to lead teams and improve performance efficiently. By facilitating menu development, ordering, inventory management, and cost control measures, the Executive Chef plays a critical role in maintaining Sodexo's standard of excellence across all serviced locations.

With a keen focus on food safety, SOP adherence, and operational excellence, the Executive Chef fosters a culture of continuous improvement and quality across sites. This position offers an exciting opportunity for a chef passionate about culinary arts and operational leadership. The travel-intensive nature of the role ensures exposure to diverse culinary settings and operational challenges, providing significant professional growth.

Compensation is fair and equitable, tailored to candidates' education, experience, and skills. Sodexo offers a comprehensive benefits package including medical, dental, vision care, wellness programs, 401(k) plan with matching contributions, paid time off, company holidays, and career development opportunities such as tuition reimbursement. As a global company committed to equality and respect, Sodexo provides a workplace that values individual contributions and promotes a collaborative environment where employees can succeed and grow.