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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,600.00 - $102,800.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. Known for its commitment to sustainability, diversity, and inclusion, Sodexo delivers a wide range of integrated solutions across various sectors, including corporate services, healthcare, education, and government. With a presence in multiple countries, Sodexo offers innovative food service options, catering, and streamlined operations to create safe, vibrant, and eco-friendly workplaces.
The corporate services division of Sodexo caters primarily to organizations looking to enhance their employee experience through excellent food services and optimized facility management. They partner... Show More
The corporate services division of Sodexo caters primarily to organizations looking to enhance their employee experience through excellent food services and optimized facility management. They partner... Show More
Job Requirements
- Associate's degree or equivalent experience in culinary or food service management
- Minimum of 2 years of management experience in high-volume food service environments
- Minimum of 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- Strong culinary skills with the ability to step in and lead hands-on in the kitchen
- Proven ability to adapt quickly and drive results in diverse and fast-paced settings
- Experience with labor management, food cost control, and inventory processes
- Willingness to travel 100% and support multiple locations with flexibility and professionalism
Job Qualifications
- Associate's degree or equivalent experience in culinary or food service management
- Minimum of 2 years of management experience in high-volume food service environments
- Strong culinary skills with the ability to step in and lead hands-on in the kitchen
- Proven ability to adapt quickly and drive results in diverse and fast-paced settings
- Experience with labor management, food cost control, and inventory processes
- Willingness to travel 100% and support multiple locations with flexibility and professionalism
Job Duties
- Travel to various sites to provide hands-on culinary leadership and operational support
- Step into accounts to stabilize operations, especially during high volume or leadership vacancies
- Actively cook and support daily production while ensuring food quality and consistency
- Implement and reinforce SOPs, food safety standards, and operational best practices
- Support menu development, ordering, inventory management, and cost control initiatives
- Train and mentor teams to improve performance, efficiency, and overall execution
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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