Executive Chef 2

Sodexo is a global leader in providing food services and facilities management, partnering with institutions to deliver comprehensive solutions that enhance quality of life and operational efficiency. With over 65 years of service at Gonzaga University in Spokane, Washington, Sodexo has established a reputation as an innovative campus community and a showcase account that emphasizes sustainability, quality, and value. The company remains committed to fostering strong relationships with clients and students to create a positive educational and living environment that promotes well-being and academic success. As a Sodexo Center of Excellence, the Gonzaga University campus serves as a model for implementing best practices in culinary services, environmental stewardship, and student engagement.

The Executive Chef 2 position at Gonzaga University is an exciting leadership role designed for a culinary professional passionate about innovation, sustainability, and culinary excellence. This role involves managing culinary operations across various venues including catering, special events, concessions, and athletics, ensuring high standards of food quality and safety. The ideal candidate will consistently interact with senior-level client leadership and students, acting as a key representative of Sodexo’s culinary expertise on campus. The Executive Chef is responsible for overseeing menu compliance, controlling food costs, managing inventories, and forecasting food production needs to maintain operational efficiency and reduce waste.

In this capacity, the Executive Chef must uphold Sodexo’s culinary standards, ensuring recipe compliance and exceptional food quality. They will lead and inspire kitchen teams to embrace culinary innovations, fostering a culture of growth and continuous improvement. Additionally, the role requires ensuring adherence to food safety, sanitation, and workplace safety standards to protect both employees and customers. Familiarity with automated food inventory, ordering, production, and management systems will be highly beneficial in streamlining operations and enhancing productivity.

Sodexo offers a fair and equitable compensation package tailored to the candidate’s education level, relevant experience, skills, and training. This comprehensive package includes medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. New hires receive extensive information about these benefits to support their professional and personal development.

This leadership opportunity is ideal for culinary professionals with strong backgrounds in food service who are eager to stay current with culinary trends and committed to excellence. Candidates must demonstrate excellent leadership and communication skills, a passion for food innovation, and the ability to coach and develop team members effectively. Joining Sodexo at Gonzaga University means becoming part of a team dedicated to creating a better everyday experience for everyone on campus while contributing to the broader community’s economic, social, and environmental progress.

Sodexo’s core values emphasize respect, diversity, and inclusion, fostering a workplace where employees are valued for their unique perspectives and are encouraged to be their authentic selves. The company is committed to equal employment opportunities, ensuring all individuals have access to rewarding careers regardless of race, color, religion, gender, or other protected characteristics. Working at Sodexo not only provides a platform for personal and professional growth but also the chance to impact the lives of students positively, promoting a healthy and supportive educational environment.