Executive Chef 2

Jersey City, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and communities across the world. With a comprehensive portfolio that includes food services, facilities management, and integrated solutions, Sodexo partners with organizations across healthcare, education, corporate, and other sectors to deliver exceptional service and operational excellence. Known for its commitment to diversity, inclusion, and sustainability, Sodexo fosters environments where employees are valued, respected, and empowered to grow their careers while making a positive impact.

Located at RWJ Barnabas Health-Jersey City Medical Center, a renowned healthcare institution serving Hudson County since... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc

Job Qualifications

Associate's degree or equivalent experience
Proven experience leading and developing culinary teams
Strong production culinary background ideally in healthcare
Knowledge of healthcare regulations and patient dining standards
Experience in menu planning food production and presentation
Solid understanding of budgeting forecasting purchasing and inventory management
Ability to thrive in a high-volume fast-paced healthcare environment
Strong communication skills and executive presence
ServSafe certification and working knowledge of HACCP
Experience preparing for and managing health and safety audits
Strong computer skills and experience with food management systems

Job Duties

Lead all culinary operations for patient dining services
Manage menu development purchasing inventory waste control and cost analysis
Oversee production through Sodexo Food Management System (FMS) and ensure Goal Check compliance
Drive patient satisfaction and elevate the overall dining experience
Coach train and develop the culinary team including Sodexo-required training programs
Ensure compliance with Sodexo culinary standards and recipe adherence
Support food cost management forecasting and labor controls
Maintain compliance with food safety sanitation HACCP and workplace safety standards
Build strong client relationships and collaborate on operational goals and performance initiatives

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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