Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and communities across the world. With a comprehensive portfolio that includes food services, facilities management, and integrated solutions, Sodexo partners with organizations across healthcare, education, corporate, and other sectors to deliver exceptional service and operational excellence. Known for its commitment to diversity, inclusion, and sustainability, Sodexo fosters environments where employees are valued, respected, and empowered to grow their careers while making a positive impact.
Located at RWJ Barnabas Health-Jersey City Medical Center, a renowned healthcare institution serving Hudson County since 1882, Sodexo is seeking an experienced Executive Chef 2 to lead its culinary operations. This medical center, situated on a sprawling 15-acre campus, comprises Wilzig Hospital and the Provident Bank Ambulatory Center and is recognized for delivering cutting-edge care across a wide range of medical specialties. The role offers an exciting opportunity for a dedicated culinary professional to contribute meaningfully to patient care through innovative food service.
As Executive Chef 2, you will oversee all aspects of culinary operations for patient dining services with a hands-on leadership approach. Your responsibilities will include menu development, procurement, inventory and waste management, cost analysis, and ensuring compliance with food safety, sanitation, and healthcare regulations. You will drive patient satisfaction by elevating the dining experience through the effective use of the Sodexo Food Management System (FMS) and adherence to Goal Check standards. Your leadership will extend to coaching and developing a culinary team, maintaining Sodexo’s culinary standards, and collaborating closely with healthcare professionals and clients to maintain operational goals.
The position offers competitive compensation based on your education, experience, and credentials, alongside comprehensive benefits such as medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, and opportunities for career advancement and tuition reimbursement. This role is ideal for those with solid culinary expertise, particularly within a healthcare setting, who thrive in fast-paced environments and who are committed to delivering excellence in service and patient care. Joining Sodexo means becoming part of a company that values your individuality, encourages your ideas, and respects your contributions in a workplace culture centered on diversity and inclusion.
Located at RWJ Barnabas Health-Jersey City Medical Center, a renowned healthcare institution serving Hudson County since 1882, Sodexo is seeking an experienced Executive Chef 2 to lead its culinary operations. This medical center, situated on a sprawling 15-acre campus, comprises Wilzig Hospital and the Provident Bank Ambulatory Center and is recognized for delivering cutting-edge care across a wide range of medical specialties. The role offers an exciting opportunity for a dedicated culinary professional to contribute meaningfully to patient care through innovative food service.
As Executive Chef 2, you will oversee all aspects of culinary operations for patient dining services with a hands-on leadership approach. Your responsibilities will include menu development, procurement, inventory and waste management, cost analysis, and ensuring compliance with food safety, sanitation, and healthcare regulations. You will drive patient satisfaction by elevating the dining experience through the effective use of the Sodexo Food Management System (FMS) and adherence to Goal Check standards. Your leadership will extend to coaching and developing a culinary team, maintaining Sodexo’s culinary standards, and collaborating closely with healthcare professionals and clients to maintain operational goals.
The position offers competitive compensation based on your education, experience, and credentials, alongside comprehensive benefits such as medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, and opportunities for career advancement and tuition reimbursement. This role is ideal for those with solid culinary expertise, particularly within a healthcare setting, who thrive in fast-paced environments and who are committed to delivering excellence in service and patient care. Joining Sodexo means becoming part of a company that values your individuality, encourages your ideas, and respects your contributions in a workplace culture centered on diversity and inclusion.
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
Job Qualifications
- Associate's degree or equivalent experience
- Proven experience leading and developing culinary teams
- Strong production culinary background ideally in healthcare
- Knowledge of healthcare regulations and patient dining standards
- Experience in menu planning food production and presentation
- Solid understanding of budgeting forecasting purchasing and inventory management
- Ability to thrive in a high-volume fast-paced healthcare environment
- Strong communication skills and executive presence
- ServSafe certification and working knowledge of HACCP
- Experience preparing for and managing health and safety audits
- Strong computer skills and experience with food management systems
Job Duties
- Lead all culinary operations for patient dining services
- Manage menu development purchasing inventory waste control and cost analysis
- Oversee production through Sodexo Food Management System (FMS) and ensure Goal Check compliance
- Drive patient satisfaction and elevate the overall dining experience
- Coach train and develop the culinary team including Sodexo-required training programs
- Ensure compliance with Sodexo culinary standards and recipe adherence
- Support food cost management forecasting and labor controls
- Maintain compliance with food safety sanitation HACCP and workplace safety standards
- Build strong client relationships and collaborate on operational goals and performance initiatives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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