Executive Chef 2

Sodexo is a global leader in providing comprehensive food service, nutrition, environmental, and facilities management solutions. With a presence in over 80 countries, Sodexo is committed to enhancing the quality of life for its clients and the communities it serves. One of its distinguished locations is Gonzaga University in Spokane, Washington, which has been a Sodexo showcase account for over 65 years. This vibrant campus community is a hub of innovation in sustainability, quality, and value, where Sodexo consistently fosters stellar relationships with both university leadership and students. This long-standing partnership reflects Sodexo's dedication to delivering exceptional service in educational environments, where influencing the well-being of college students and supporting their healthy learning environment are paramount.

The Executive Chef 2 position at Gonzaga University represents a significant leadership role within Sodexo's Center of Excellence. This executive role involves close interaction with senior client leadership and students across various campus dining operations, including catering, special events, concessions, and athletics. The Executive Chef 2 is responsible for maintaining Sodexo's culinary standards, overseeing food production, managing inventory, and ensuring compliance with food safety and sanitation regulations. They play a pivotal role in menu planning, purchasing, and food cost analysis, all aimed at delivering quality culinary experiences while optimizing operational efficiency.

Beyond operational duties, the Executive Chef 2 is a mentor and leader who inspires and motivates culinary team members to embrace innovation and continuous improvement. This role requires a strong culinary background and a passion for food innovation, coupled with excellent leadership and communication skills. The ideal candidate has demonstrated success in coaching and developing staff, ensuring they not only meet but exceed Sodexo’s culinary standards. Knowledge of automated food inventory, ordering, production, and management systems is also essential to streamline daily operations.

Compensation for this full-time role is competitive and takes into account the candidate's education, experience, skills, and training. Sodexo offers a comprehensive benefits package that includes medical, dental, and vision insurance, a 401(k) plan with matching contributions, paid time off, company holidays, opportunities for career growth, and tuition reimbursement. These benefits support the well-being and professional development of the Executive Chef, reinforcing Sodexo’s commitment to employee satisfaction and success.

Working at Sodexo means being part of a company whose mission is to create better everyday experiences for everyone. Sodexo values diversity and inclusion, fostering an environment where all employees are respected and treated fairly. The company is committed to equal employment opportunities and encourages applications from all qualified individuals. By joining Sodexo at Gonzaga University, the Executive Chef 2 will contribute to a better life for students and colleagues while advancing their culinary career in a supportive and innovative environment.