Executive Chef 2

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $72,300.00 - $99,600.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

company holidays

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing comprehensive food service, nutrition, environmental, and facilities management solutions. With a presence in over 80 countries, Sodexo is committed to enhancing the quality of life for its clients and the communities it serves. One of its distinguished locations is Gonzaga University in Spokane, Washington, which has been a Sodexo showcase account for over 65 years. This vibrant campus community is a hub of innovation in sustainability, quality, and value, where Sodexo consistently fosters stellar relationships with both university leadership and students. This long-standing partnership reflects Sodexo's dedication to delivering exceptional service in educational... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
strong culinary background with ability to stay current with new culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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