Executive Chef 2

Sodexo is a global leader in quality of life services, dedicated to serving clients through comprehensive solutions that encompass food service, catering, facilities management, and other integrated offerings. The company operates in a wide range of sectors including healthcare, education, corporate services, sports and leisure, and energy and resources, delivering exceptional service and innovative solutions to meet the unique needs of each client. With a commitment to improving everyday life for individuals and communities worldwide, Sodexo partners closely with its clients to create meaningful experiences and sustainable environments that foster well-being and productivity.

Located in Macon, GA, Sodexo is currently seeking a skilled Executive Chef 2 to lead production at Piedmont Macon Medical. This role is pivotal within the healthcare food service sector, managing the culinary production for retail dining, patient and physician dining areas, as well as catering operations within a high-volume facility. Given the diversity and scale of operations, the Executive Chef 2 must be an effective leader capable of motivating and directing a multifaceted culinary team to consistently deliver outstanding food quality and service.

The position emphasizes maximizing both quality and operational efficiencies, ensuring that all culinary offerings align with Sodexo’s strict standards for safety, taste, and presentation. Responsibilities include overseeing daily food production across multiple outlets, managing production planning, operational controls, labor, and food costs. The Executive Chef 2 will be accountable for menu development and inventory management, utilizing their expertise to optimize resources and reduce waste. They will uphold culinary excellence and innovative menu designs to enhance the dining experience for patients, visitors, and staff.

This role also requires strong adherence to food safety and compliance standards such as HACCP, guaranteeing that all food handling and preparation practices meet regulatory and internal requirements. Additionally, familiarity with various computer systems and software utilized in food service operations is essential to effectively manage day-to-day responsibilities.

Besides offering a competitive salary commensurate with experience, education, and skills, Sodexo provides a comprehensive benefits package that includes medical, dental, and vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Sodexo values diversity and inclusivity, offering an environment where all employees are respected, valued, and empowered to contribute to the company’s success.

The Executive Chef 2 position is an excellent opportunity for a culinary professional with prior experience in high-volume healthcare environments looking to leverage their management skills and culinary expertise within a globally recognized corporation committed to quality and innovation. Sodexo ensures an engaging workplace culture prioritizing work-life balance, employee development, and the ability to make a positive impact on the community through exceptional food service management.