You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of millions of people through exceptional food service, catering, and facilities management. With a commitment to innovation, sustainability, and community impact, Sodexo partners with a wide range of clients, including corporate, healthcare, educational, and retirement communities, to provide tailored solutions that enrich lives. At Paul's Run Retirement Community located in Northeast Philadelphia, Pennsylvania, Sodexo proudly manages an upscale continuing care retirement community housing 450 residents. This community offers a unique dining experience featuring a restaurant-style menu that embraces a 90% fresh farm-to-table philosophy, emphasizing... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- proven leadership capabilities
- strong culinary background
- Servsafe certification
- knowledge of HACCP and health and safety audit experience
- ability to communicate effectively
- proficiency in computer skills
- strong organizational and customer service skills
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background with previous high volume experience
- strong management skills with proven ability to lead, develop and train a team
- high end catering and dining experience and passion for culinary arts
- experience leading a culinary team with exceptional human resource and supervisory skills
- menu planning experience and knowledge of current culinary trends
- effective communication skills
- strong understanding of forecasting, food cost management, purchasing, inventory and labor management
- proficient computer skills
- Servsafe certified
- working knowledge of HACCP and experience with health and safety audits
Job Duties
- Train and mentor the culinary staff
- implement and standardize all culinary systems and procedures for dining services including catering, retail menu, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness and safety
- monitor FMS including audits and implementation for new menus
- be responsible for food and physical safety and annual training for all hourly associates
- implement innovative and fresh ideas in retail, catering, and dining services
- create interpersonal relationships with clients onsite
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: