Executive Chef 2

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of millions of people through exceptional food service, catering, and facilities management. With a commitment to innovation, sustainability, and community impact, Sodexo partners with a wide range of clients, including corporate, healthcare, educational, and retirement communities, to provide tailored solutions that enrich lives. At Paul's Run Retirement Community located in Northeast Philadelphia, Pennsylvania, Sodexo proudly manages an upscale continuing care retirement community housing 450 residents. This community offers a unique dining experience featuring a restaurant-style menu that embraces a 90% fresh farm-to-table philosophy, emphasizing fresh, locally-sourced, and seasonal ingredients to create nutritious and appealing meals.

The Executive Chef 2 position at Paul’s Run is a critical leadership role responsible for overseeing the entire culinary operation, including catering services and a retail Bistro. This role requires a dynamic culinary professional who can lead and inspire a team of 15 culinary staff members to deliver exceptional food quality and outstanding service consistently. Reporting to senior management, the Executive Chef will implement and standardize all culinary systems and procedures to ensure compliance with Sodexo’s high standards across multiple areas such as menu planning, food production, inventory control, hygiene practices, food safety, and labor management. The typical working hours are 10:00 am to 7:00 pm, with weekend coverage every other week, ensuring smooth operations and continuity.

The ideal candidate will bring a strong culinary background with experience in high-volume kitchens and high-end catering contexts. They will be passionate about culinary arts and capable of integrating innovative ideas into retail, catering, and dining services to enrich the resident experience. Training and mentoring staff is a vital aspect of this role, emphasizing a culture of continuous learning and professional growth. The Executive Chef will also foster positive interpersonal relationships with clients and residents, ensuring their dining preferences and nutritional needs are met.

This position offers an equitable compensation package reflective of the candidate’s education, skills, and experience. Sodexo also provides a comprehensive benefits package that includes medical, dental, vision care, wellness programs, 401(k) matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. Sodexo values diversity and inclusion and is committed to creating a respectful and welcoming work environment for all employees. The Executive Chef at Paul’s Run will not only contribute to delivering exceptional culinary experiences but also support Sodexo’s broader mission to improve quality of life and promote sustainable, socially responsible food service operations.