Executive Chef 2

Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of millions of people around the world. As a company, Sodexo provides a comprehensive range of integrated services, including food service, catering, facilities management, and other tailored solutions that cater to diverse industries and client needs. With a focus on innovation, sustainability, and community engagement, Sodexo partners with businesses and organizations worldwide to foster environments that nourish both customers and employees. The company's commitment to diversity and inclusion is deeply embedded in its core values, ensuring that every employee is treated fairly, respected, and encouraged to contribute their unique perspectives. Sodexo operates with a mission to create a better everyday and build a better life for all, emphasizing social, economic, and environmental progress in every community it touches.

The Executive Chef 2 role at Sodexo, based in the Milwaukee, WI area, is a key leadership position overseeing a culinary team of about 30 professionals across multiple dining venues. This role demands a culinary innovator who thrives in upscale, high-end hospitality environments such as private clubs, luxury residential settings, or similar sectors. The Executive Chef is responsible for managing all aspects of food production, safety, quality assurance, and service excellence. They lead by example, balancing operational efficiency with active engagement in customer interactions and team development. The position includes standardizing culinary systems and operational procedures, ensuring compliance with strict hygiene and safety standards such as HACCP, conducting audits including Gold Check audits, and creating menus that align with client preferences and current culinary trends. Additionally, the Executive Chef manages procurement activities, vendor relationships, inventory, and financial audits related to purchasing.

This role not only emphasizes culinary excellence but also requires robust leadership qualities including communication, team-building, and staff training capabilities. The ideal candidate combines a passion for food innovation with the practical skills to manage forecasting, food cost control, labor management, and customer service. Sodexo offers a competitive and equitable compensation package for this role, with salary determined by education, experience, and skills. Benefits include medical, dental, and vision insurance, wellness programs, a 401(k) plan with company matching, paid time off, company holidays, tuition reimbursement, and career growth opportunities. Candidates with a minimum associate degree or equivalent experience and at least two years of management and culinary experience are encouraged to apply.