Executive Chef 2

Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone by improving the quality of life for all individuals they serve. The company operates in various sectors including food service, catering, facilities management, and integrated solutions worldwide. Sodexo's mission emphasizes economic, social, and environmental progress in the communities they serve, and the organization is dedicated to fostering an inclusive workplace environment. The company values diversity and inclusion highly, ensuring that employees are treated fairly and with respect, allowing them to be themselves while contributing their ideas and opinions to build a stronger team. Sodexo firmly supports equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military or protected veteran status, or any other protected characteristic.

The role of Executive Chef 2 at Sodexo is an exciting leadership opportunity based at Piedmont Macon Medical in Macon, GA. This position plays a crucial role in managing the food production operations across multiple service areas including retail, patient physician dining, and catering. The Executive Chef 2 must be adept at leading a diverse culinary team in a high-volume environment while maximizing both quality and efficiency. Reporting directly under the General Manager, the Executive Chef 2 is responsible for overseeing daily culinary operations, ensuring compliance with Sodexo's culinary standards, recipes, and strict food safety protocols such as HACCP standards.

In this leadership role, the Executive Chef 2 will guide food production strategies, manage production planning and operational controls, including labor and food cost monitoring. Menu development and inventory management are also key responsibilities, requiring creativity and organizational skills to adapt to the evolving needs of the healthcare environment. The role demands an individual with strong experience in high-volume healthcare culinary management, proficient with computer systems and software relevant to food service operations.

Sodexo offers a comprehensive benefits package in addition to a fair and equitable salary, which is determined by experience, education, skills, and training. This package includes medical, dental, and vision care benefits, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement programs. Sodexo supports professional development through ongoing training and educational assistance, allowing employees to grow their careers within the company.

This position offers not only a chance to lead a talented culinary team but also an opportunity to contribute meaningfully to patient satisfaction and overall facility operations within a respected global organization. The Executive Chef 2 role embodies Sodexo's core values of quality, service, and commitment to bettering the communities where they operate, making this an ideal position for culinary professionals passionate about healthcare and high-volume food production.