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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,600.00 - $83,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone by improving the quality of life for all individuals they serve. The company operates in various sectors including food service, catering, facilities management, and integrated solutions worldwide. Sodexo's mission emphasizes economic, social, and environmental progress in the communities they serve, and the organization is dedicated to fostering an inclusive workplace environment. The company values diversity and inclusion highly, ensuring that employees are treated fairly and with respect, allowing them to be themselves while contributing their ideas and opinions to build a stronger... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum two years of management experience
- Minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Knowledge of food safety standards
- Ability to lead a diverse culinary team
- Strong organizational and planning skills
Job Qualifications
- Associate's degree or equivalent experience
- Prior culinary management experience in a high-volume healthcare environment
- Strong food production planning and food cost management experience
- Proficient in computer systems and software
- Full knowledge of HACCP standards
Job Duties
- Lead culinary team under direction of General Manager
- Oversee daily food production across patient dining, caf, and catering
- Manage production planning and operational controls
- Ensure compliance with Sodexo culinary standards, recipes, and food quality
- Monitor and control labor and food costs
- Develop menus and manage inventory
- Oversee food cost management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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