Executive Chef 2

Sodexo is a global leader in providing integrated food, nutrition, environmental, and facilities management solutions. Renowned for its commitment to improving the quality of life in the communities it serves, Sodexo partners with organizations worldwide to deliver exceptional service experiences. At the University of Alabama Birmingham (UAB), an urban college campus noted for its commitment to health promotion and academic excellence, Sodexo operates a comprehensive campus dining program including multiple retail dining locations, a high-end catering service, and residential dining facilities. UAB is recognized as the first Health Promoting University in the United States, showcasing its dedication to student and faculty wellness alongside academic achievement. Sodexo's dining operations at UAB reflect this vision by offering nutritious, innovative, and sustainable culinary solutions tailored to the campus community's diverse needs.

We are currently seeking a passionate and talented Catering Executive Chef 2 to lead our Catering kitchen at UAB in Birmingham, AL. Reporting directly to the Campus Executive Chef, this role demands an energetic culinary professional with a proven background in fine dining and catering operations. The Executive Chef 2 will be instrumental in elevating the catering experience, overseeing menu planning, purchasing, inventory control, recipe adherence, and food safety compliance to ensure that Sodexo’s renowned culinary standards are consistently met. This leader will actively balance hands-on cooking responsibilities with mentoring frontline team members, fostering their sense of ownership and helping to develop their culinary skills to build a strong talent pipeline.

A critical component of this role includes collaborating with clients to conceive and implement customized menus that align with sustainability goals and client expectations. The ideal candidate must possess strong leadership qualities, excellent communication skills, and a keen passion for culinary innovation paired with operational excellence. Knowledge in automated food inventory and management systems will be leveraged to optimize food cost analysis and production forecasting while maintaining high standards in sanitation and workplace safety. Sodexo offers opportunities for career growth and tuition reimbursement, supporting employees as they develop their capabilities and advance within the company. Relocation assistance is available for qualified candidates, and competitive compensation is determined based on education, experience, and skills.

Joining Sodexo at UAB means contributing to a mission that extends beyond food service—it means enriching the daily lives of students, faculty, and the broader community by providing healthy and sustainable food options in an inclusive and respectful work environment that embraces diversity. Sodexo values its employees, ensuring their ideas are heard and fostering an environment where individuality and collaboration thrive. Those who join the team at UAB will play a pivotal role in delivering memorable and high-quality catered experiences that enhance campus life and support academic success.