Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401k plan with matching contributions
Paid Time Off
company holidays
Job Description
Sodexo is a global leader in providing comprehensive food, nutrition, environmental, and facilities management solutions that enhance the quality of life for individuals and communities. Established with a commitment to improving daily experiences, Sodexo partners with a diverse range of clients spanning educational institutions, corporate environments, healthcare facilities, and more. The company’s mission centers on fostering economic, social, and environmental progress while creating meaningful experiences for both customers and employees. Sodexo is celebrated for its inclusive workplace culture that values diversity, ensures fair treatment, and encourages employees to be their authentic selves, cultivating a supportive and innovative work environment.
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Job Requirements
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services or mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum two years of management experience
- minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services or mall food courts
- strong culinary background with the ability to stay current with new culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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