Company Logo or Photo

Executive Chef 2

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo Corporate Services is a global leader in quality of life services, dedicated to enhancing the daily experiences of people and their communities. With a comprehensive portfolio that spans food services, facilities management, and integrated solutions, Sodexo operates worldwide to deliver exceptional service tailored to client needs. The company is committed to fostering diversity, inclusion, and equity in the workplace, creating an environment where every employee is valued, respected, and empowered to bring their unique ideas and talents to the team. Sodexo’s mission centers on improving quality of life for those it serves while contributing positively to social, economic, and... Show More

Job Requirements

  • associate's degree or equivalent experience
  • minimum two years management experience
  • minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
  • willingness to work a flexible schedule to meet event needs

Job Qualifications

  • associate's degree or equivalent experience
  • minimum two years management experience
  • minimum two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
  • exceptional communication skills
  • strong customer service focus
  • culinary expertise
  • high level of organization
  • attention to detail

Job Duties

  • menu planning to include custom catering menus
  • meeting with clients to go over catering needs
  • ordering
  • inventory
  • food cost management
  • hands on cooking 90 percent of the time
  • catering production
  • safety and sanitation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.