Executive Chef 2

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan

Paid Time Off

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing comprehensive food services, facilities management, and integrated solutions to a wide range of sectors, including educational institutions, healthcare facilities, corporate environments, and more. Established with a goal to improve quality of life, Sodexo operates in numerous countries worldwide and is known for delivering exceptional services that prioritize customer satisfaction, sustainability, and innovation. The company is committed to building a better everyday experience for its employees, clients, and communities, fostering a workplace culture rooted in diversity, respect, and inclusion.

At Methodist University in Fayetteville, North Carolina, Sodexo is looking for an Execut... Show More

Job Requirements

associate's degree or equivalent experience
2 years management experience
2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

associate's degree or equivalent experience
2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background with demonstrated ability to stay current with new culinary trends
excellent leadership and communication skills with ability to maintain highest culinary standards
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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