Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to creating better everyday experiences for people all over the world. Operating in over 80 countries, Sodexo partners with clients to deliver comprehensive and integrated solutions including food services, catering, facilities management, and other tailored support across diverse sectors such as education, healthcare, corporate, and remote sites. The company emphasizes innovation, sustainability, diversity, and inclusion, aiming to improve the economic, social, and environmental well-being of the communities it serves. With a strong focus on fostering a respectful and supportive workplace, Sodexo seeks to empower employees to bring their authentic... Show More
Job Requirements
- associate's degree or equivalent experience
- two years of management experience
- two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- exemplary communication skills
- strong organizational skills
- leadership skills
- hands-on training approach
- experience managing food and labor costs
- HACCP training skills
Job Qualifications
- associate's degree or equivalent experience
- two years of management experience
- two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
- strong communication skills
- ability to lead a large team
- strong organizational skills
- detail-oriented and task-focused
- ability to manage conflicting priorities
- strong leadership skills
- hands-on training approach
- ability to effectively communicate with culinary staff, key personnel, catering staff, and management team
- experience managing food and labor costs
- strong computer skills
- HACCP training skills
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have a working knowledge of automated food inventory, ordering, production, and management systems
- implement those systems and ensure ongoing compliance across campus
- oversee concept development, menu design, and the implementation of new culinary concepts
- drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
- promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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