Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for clients and communities wherever they operate. With a presence in numerous countries, Sodexo is known for its commitment to delivering exceptional dining experiences, catering services, and integrated solutions that cater to diverse needs across sectors such as corporate, healthcare, education, and more. The company values diversity and inclusion, fostering a respectful and supportive work environment where employees are encouraged to be themselves and contribute their ideas. Sodexo's focus on well-being, community progress, and sustainability underpins its mission to create better everyday... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
- Strong culinary background with ability to stay current with culinary trends
- Excellent leadership and communication skills
- Strong coaching and employee development skills
- Passion for food and innovation
Job Duties
- Responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- Develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety standard compliance
- Knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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