Executive Chef 2

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to enhancing everyday experiences for individuals and communities. With a commitment to sustainable development and social responsibility, Sodexo provides a broad range of services including food service, facilities management, and employee benefits across various sectors including healthcare, education, corporate, and leisure. The company prides itself on its diverse and inclusive workplace where employees are valued and given opportunities to advance their careers while making meaningful contributions to the communities they serve.

Cape Fear Valley Medical Center, located in Fayetteville, North Carolina, is a respected trauma level III acute ... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong knowledge of HACCP
high end catering and dining experience and a passion for culinary arts
a production culinary background ideally in a fast paced environment such as upscale restaurant, retail, or catering
healthcare experience preferred
culinary training and certifications are a plus

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong knowledge of HACCP
high end catering and dining experience and a passion for culinary arts
a production culinary background ideally in a fast paced environment such as upscale restaurant, retail, or catering
healthcare experience preferred
culinary training and certifications are a plus

Job Duties

lead a team of culinarians to provide high quality meals and food service
maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
effectively coach, mentor, and train staff
prepare orders and maintain appropriate inventory
bring innovative and fresh ideas for retail, catering and patient services
cultivate effective interpersonal relationships with patients, customers, and clients in hospital

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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