Executive Chef- 1922 Club

Levy is a leading name in the sports and entertainment hospitality industry, recognized as a market innovator and a top employer dedicated to diversity and inclusion. With a rich portfolio that spans award-winning restaurants, iconic sports venues, cultural institutions, theaters, and large-scale events like the Super Bowl, Grammy Awards, and various major league All-Star Games, Levy sets the standard for culinary and guest experiences. Known for its innovative approach to hospitality, Levy combines operational excellence with a commitment to authentic and inclusive workplace culture making it a sought-after employer in the hospitality sector.

Levy is currently seeking an Executive Chef to lead the culinary team at the exclusive 1922 Club. This role offers a competitive salary of $95,000 and is categorized under pay grade 15. The Executive Chef will be a pivotal figure in crafting exceptional culinary experiences, overseeing menu development, team training, and maintaining high operational standards. This position demands a visionary leader with strong commercial acumen, the ability to inspire and develop a culinary team, and a passion for creating memorable food experiences. The Executive Chef will also actively promote Levy’s brand through various platforms, including social media, ensuring that food remains the centerpiece of the guest experience.

The role encompasses a wide range of responsibilities such as coaching staff to deliver their best performance, managing kitchen operations for safety and sanitation, collaborating with purchasing and finance teams for cost-effective menu creation, and maintaining rigorous standards in kitchen procedures. Additionally, the chef will engage with regional and corporate culinary teams to keep the menu innovative and aligned with current food trends, oversee budgeting for the culinary department, and participate in community outreach programs. The ability to manage scheduling, inventory, and equipment maintenance efficiently is also essential. This position requires a leader who is committed to continuous learning and development, fostering a workplace where team members thrive and guests enjoy unparalleled culinary experiences.

Levy prides itself on creating an environment where diversity and authentic self-expression are valued, providing equal opportunities and fair treatment for all employees. By joining Levy as the Executive Chef of the 1922 Club, candidates will become part of a family-like team culture that supports both professional growth and personal well-being. This opportunity represents not just a job, but a chance to make a meaningful impact in a dynamic hospitality environment that celebrates innovation, quality, and community engagement.