Executive Chef

Touchmark at Georgetown is a renowned senior living community committed to providing exceptional services and an outstanding quality of life to its residents. Known for blending comfort with comprehensive care, Touchmark at Georgetown emphasizes values such as excellence, teamwork, hospitality, integrity, and compassion, creating an environment where residents feel valued and supported. The organization prides itself on fostering a community where every individual is treated with respect and kindness, ensuring a welcoming atmosphere for residents, families, and staff alike. As part of a larger Touchmark family, the Georgetown location benefits from the support and shared expertise of a well-established network dedicated to enhancing the senior living experience across multiple communities.

Currently, Touchmark at Georgetown is seeking an Executive Chef who is passionate about using their culinary skills to enrich the lives of others. This role is a critical leadership position focused on overseeing kitchen operations, ensuring exceptional dining experiences for residents, and managing a team of kitchen staff. The Executive Chef will embody and promote Touchmark's core values, serving as a role model and fostering a culture of collaboration and compassion within the food services department. This full-time leadership role demands a candidate with significant culinary management experience, a knack for running a profitable kitchen, and a commitment to maintaining high standards in food quality, safety, and customer service. The Executive Chef will also be responsible for supporting business goals through efficient kitchen management and by creating menus that appeal to residents' tastes and dietary needs. This opportunity is ideal for a driven and experienced culinary professional seeking to make a meaningful impact in a community-oriented environment that values teamwork, creativity, and dedication to excellence.