Executive Chef

The Amberleigh, a Sonida Senior Living community located in Williamsville, New York, is renowned for providing a premier retirement living experience that encompasses Independent Living, Assisted Living, and specialized Memory Care services. As part of the reputable Sonida Senior Living family, The Amberleigh is committed to the highest standards of care and hospitality, creating a nurturing environment where residents can enjoy a vibrant and fulfilling lifestyle. The community is designed with comfortable amenities and thoughtful services that cater to the needs of senior residents, ensuring their well-being, satisfaction, and engagement in daily life activities. The Amberleigh prides itself on supporting its team members with a comprehensive benefit package that includes competitive wages, health and dental insurance, a 401k plan with company match, and various educational and learning opportunities to promote professional growth and development within the organization.

The Executive Chef role at The Amberleigh is a critical position within the culinary services department, tasked with planning, preparing, and serving attractive and nutritious meals that meet the diverse dietary needs of the senior community. This role requires not only culinary expertise but also strong organizational skills, leadership, and a commitment to maintaining the highest food safety and sanitation standards. The Executive Chef assists in ordering supplies and planning menus, ensuring meals are prepared on schedule and meet quality and regulatory compliance, especially with New York State requirements for Assisted Living meals and special diets.

In addition to culinary duties, the Executive Chef helps manage and oversee the culinary team to guarantee consistency in recipe execution and meal presentation. The role involves active participation in both food preparation and serving shifts while maintaining an efficient, clean, and orderly kitchen and dining area. The Executive Chef also collaborates closely with the Culinary Services Director to maintain a well-organized dining department that fosters excellent customer service and meets residents' nutritional needs. With a pay rate of $31.25 per hour, depending on experience, this position is ideal for dedicated culinary professionals seeking to work in a supportive and rewarding environment within the senior living industry.