Executive Chef

Acts Retirement-Life Communities is a leading not-for-profit organization specializing in the ownership, operation, and development of resort-style continuing care senior living communities. With a rich history and a robust presence in nine states, Acts manages 28 communities and employs over 8,500 team members dedicated to providing exceptional services and lifestyles to seniors. Their communities offer a full spectrum of living options, including independent living, assisted living, and skilled nursing, ensuring that residents experience comfort, care, and community throughout their senior years. Acts prides itself on fostering a caring and inclusive culture rooted in the principle of Loving-Kindness, valuing the diverse talents and backgrounds of its workforce.

Acts facilities come equipped with high-end amenities and conveniences designed to enhance the quality of life for residents. These include various dining venues ranging from casual to fine dining, beauty salons, fitness centers, comprehensive security, healthcare services, and a rich calendar of activity programs. This commitment to excellence defines Acts Retirement-Life Communities as a premier choice for senior living.

The Executive Chef role at Acts is an exciting opportunity for culinary professionals looking to advance their careers and contribute to a dynamic, purpose-driven environment. This position carries the significant responsibility of overseeing multiple dining venues and a dedicated food production staff. The Executive Chef will be the creative force behind menu development, recipe innovation, and ensuring the consistent delivery of high-quality food products that meet both budgetary guidelines and food safety standards.

This role requires extensive knowledge of federal, state, and local food safety regulations, and a strong ability to manage food orders, scheduling, and staff recruitment and retention efforts. Regular production meetings will be part of the engagement strategy, helping to promote teamwork, innovation, and operational excellence among the culinary teams. Acts offers its Executive Chef a competitive benefits package, including next day pay through PayActiv, tuition reimbursement, commuter benefits, scholarships, professional development programs, and more, all aimed at fostering professional and personal growth.

The ideal candidate for this role will bring at least ten years of experience in diverse food service environments such as full-service restaurants, catering, healthcare, country clubs or hotels, and cruise lines. A degree in Culinary Arts is preferred, reinforcing the technical and leadership skills required to thrive in this multifaceted position. Joining Acts means becoming part of a team that values inclusivity and provides opportunities for upward mobility within a supportive, innovative organizational culture.