Executive Chef

Plano, TX, USA|Remote

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $84,000.00 - $89,000.00

Benefits

employee discount

Dental Insurance

Health Insurance

401(k) matching

Tuition Reimbursement

Paid Time Off

Vision Insurance

Job Description

Atrium Hospitality is an independent franchisee that owns and operates several hotels with a focus on delivering exceptional guest experiences and fostering a supportive work environment. Unlike corporate-run hotels, Atrium Hospitality operates with its own employment policies and practices, making it a unique and employee-focused organization. Their culture is deeply rooted in the Atrium SPIRIT values which stand for Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. This philosophy emphasizes creating an environment where every team member can thrive, offering not only career advancement but also personal growth opportunities. The company is committed to providing a rewarding workplace supported by health benefits, career development, and community involvement. Located in Allen, Texas, at 210 E Stacy Rd, the company is actively seeking a full-time Management professional within the Food and Beverage and Culinary category, specifically an Executive Chef to lead their culinary operations. The position offers a competitive salary range from $84,000 to $89,000 annually and is not remote, requiring presence at the hotel location.

Job Requirements

Four or more years of culinary leadership experience in a hotel setting
Proven leadership and technical culinary proficiency
Strong knowledge of cost control and analytical skills
Executive Chef certification or culinary degree preferred
Familiarity with Microsoft Office and cloud-based software
Availability to work varied shifts including early mornings and weekends

Job Qualifications

Four or more years of culinary leadership in a hotel setting
Proven leadership and technical culinary skills
Strong cost control and analytical abilities
Executive Chef certification or culinary degree preferred
Proficient with Microsoft Office and cloud-based applications
Flexible and committed work ethic including willingness to work early mornings and weekends

Job Duties

Lead, train, and inspire a results-driven culinary team that embodies Atrium's Core Values
Deliver memorable guest experiences by continuously improving food quality, presentation, and service
Optimize labor costs and productivity through effective scheduling and cross-training
Oversee kitchen operations for a la carte and catering, ensuring consistent quality and execution
Drive food cost control by enforcing portioning, inventory rotation, receiving standards, and waste reduction
Collaborate with food and beverage, sales, and events teams to create menus that enhance the guest experience and brand concept