Job Overview
Compensation
Salary
Range $70,000.00 - $90,000.00
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Beatrix is a vibrant neighborhood coffeehouse, restaurant, and meeting place offering a warm and inviting atmosphere for guests to enjoy. Known for its healthy yet delicious menu options, Beatrix features a variety of in-house pastries and signature cookies, making it a favorite local spot for breakfast, lunch, and casual dining. As part of Lettuce Entertain You Restaurants, a culinary-driven restaurant company with over 130 locations, Beatrix benefits from a strong culture of care and professional growth opportunities. Lettuce Entertain You Companies is recognized for nurturing talent, embracing diversity, and delivering unique dining experiences. Their commitment to their employees is reflected in comprehensive benefits, career-long training, and a supportive work environment. This makes Beatrix an excellent place to build a culinary career in a community-centered setting.
The role of Chef de Cuisine at Beatrix is a fantastic opportunity for a culinary professional with at least 2 years of chef experience to lead the kitchen operations in a dynamic and fast-paced environment. The Chef de Cuisine will play a pivotal role in managing the entire back-of-house (BOH) operations including food preparation, cooking, inventory management, and ensuring high-quality menu delivery. This leadership position requires expertise in menu planning, food cost control, and team supervision to maintain operational excellence and uphold the restaurant's reputation for quality and service. The Chef de Cuisine will work closely with the General Manager and other management team members to ensure smooth operations and exceptional guest experiences.
Candidates for this position can expect a competitive salary ranging from $70,000 to $90,000 per year, along with various benefits such as quarterly bonuses, paid time off including holidays, personal days and vacation, 401(k) retirement plans, medical, dental and vision insurance, life and accident protection, restaurant discounts, and wellness programs focused on mental health. This role requires an individual who can lead with a Culture of Caring mindset, fostering teamwork, development, and positive communication throughout the kitchen and with the front-of-house teams.
In addition to leadership and operational duties, the Chef de Cuisine will be responsible for critical functions such as overseeing food orders, inventory management, compliance with health inspections, menu modifications, and continuous quality assurance through line checks. The position demands physical stamina to manage the workload, including lifting and moving supplies, and flexibility to work various shifts including early mornings, late nights, weekends, and potential overnight travel. The ideal candidate will bring not only culinary expertise but also strong management skills, the ability to mentor and develop staff, and a proactive approach to solving challenges related to guests, vendors, and employees.
If you are passionate about culinary excellence, enjoy leading teams, and thrive in a collaborative, customer-focused environment, this role at Beatrix offers a rewarding career path within the Lettuce Entertain You restaurant family. Joining Beatrix means becoming part of a respected brand that values quality, innovation, and the joy of sharing great food in a friendly neighborhood setting.
The role of Chef de Cuisine at Beatrix is a fantastic opportunity for a culinary professional with at least 2 years of chef experience to lead the kitchen operations in a dynamic and fast-paced environment. The Chef de Cuisine will play a pivotal role in managing the entire back-of-house (BOH) operations including food preparation, cooking, inventory management, and ensuring high-quality menu delivery. This leadership position requires expertise in menu planning, food cost control, and team supervision to maintain operational excellence and uphold the restaurant's reputation for quality and service. The Chef de Cuisine will work closely with the General Manager and other management team members to ensure smooth operations and exceptional guest experiences.
Candidates for this position can expect a competitive salary ranging from $70,000 to $90,000 per year, along with various benefits such as quarterly bonuses, paid time off including holidays, personal days and vacation, 401(k) retirement plans, medical, dental and vision insurance, life and accident protection, restaurant discounts, and wellness programs focused on mental health. This role requires an individual who can lead with a Culture of Caring mindset, fostering teamwork, development, and positive communication throughout the kitchen and with the front-of-house teams.
In addition to leadership and operational duties, the Chef de Cuisine will be responsible for critical functions such as overseeing food orders, inventory management, compliance with health inspections, menu modifications, and continuous quality assurance through line checks. The position demands physical stamina to manage the workload, including lifting and moving supplies, and flexibility to work various shifts including early mornings, late nights, weekends, and potential overnight travel. The ideal candidate will bring not only culinary expertise but also strong management skills, the ability to mentor and develop staff, and a proactive approach to solving challenges related to guests, vendors, and employees.
If you are passionate about culinary excellence, enjoy leading teams, and thrive in a collaborative, customer-focused environment, this role at Beatrix offers a rewarding career path within the Lettuce Entertain You restaurant family. Joining Beatrix means becoming part of a respected brand that values quality, innovation, and the joy of sharing great food in a friendly neighborhood setting.
Job Requirements
- 2 years of chef experience
- High school diploma or equivalent
- Ability to lead opening shift processes
- Experience managing food orders, inventory and price updates
- Skilled in BOH operations and staff supervision
- Capability to track and control food costs
- Ability to work a variety of shifts including weekends and holidays
- Physical ability to lift up to 50 pounds and stand for extended periods
- Excellent communication skills
- Willingness to travel overnight as needed
Job Qualifications
- 4 plus years of Chef de Cuisine experience in a full-service restaurant
- Ability to lead and develop teams
- Skilled in managing BOH systems
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Experience with inventory and cost control
- Ability to work flexible hours and shifts
- Leadership with a Culture of Caring approach
Job Duties
- Lead the opening shift process including food orders, inventory and price updates
- Receive and store supplies while overseeing inspections
- Manage menu changes effectively
- Lead, direct and ensure efficient BOH operations including food prep and cooking
- Ensure adequate inventory levels of food and supplies
- Supervise kitchen employees
- Provide guidance and leadership to hourly and management teams while fostering a Culture of Caring
- Track and control food cost
- Purchase and order food product and supplies
- Partner with General Manager and managers to create prep lists and assign production duties
- Perform regular line checks to ensure food quality
- Review and maintain recipe books
- Ensure effective communication of food production and timing issues between FOH and BOH
- Interview, hire, onboard, train, supervise and develop BOH employees
- Model and promote teamwork
- Handle challenges with guests, vendors and employees with patience and courtesy
- Work various days and shifts including early mornings, late nights and weekends
- Move and lift supplies up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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