Executive Chef

Oakmont Management Group, based in Irvine, California, is an esteemed leader in the senior living industry, overseeing a broad portfolio of communities under the Oakmont Senior Living and Ivy Living brands. Serving thousands of seniors across California, Colorado, Nevada, and Hawaii, Oakmont Management Group is dedicated to cultivating a family-like environment among its team members, residents, and their families. The organization prides itself on fostering meaningful and caring relationships which are considered essential to living a rewarding life. The team members are meticulously selected for their expertise, prior experience, and heartfelt passion for working with the elderly population. Within these communities, joy and laughter are seamlessly integrated alongside high standards of excellence, reflecting the company’s commitment to pride of ownership and exceptional service.

This exciting opportunity is for an Executive Chef within Oakmont Management Group, offered at a competitive salary range of $74,000 to $78,000 per year. The Executive Chef will lead and innovate within the full scratch kitchen environment, driving the company’s mission to provide the freshest and best cuisine possible. The culinary teams, affectionately referred to as "Chefs Playgrounds," are equipped with cutting-edge kitchen technology and tools, allowing chefs to craft outstanding dishes that celebrate seasonal menus, high-quality local ingredients, and contemporary culinary trends. This role is not for anyone who is content with mediocrity; it seeks ambitious, driven innovators who set industry standards rather than simply following them.

Ideal candidates will be forward-thinking culinarians who not only possess culinary creativity but also embrace next-generation technology to enhance kitchen operations and food quality. The Executive Chef will be expected to lead a full scratch kitchen with experience in memory care dietary needs and a strong ability to curate seasonal, guest-focused menus. Responsibilities include managing food, labor, and product costs effectively, fostering relationships with staff, guests, and residents, and inspiring the culinary team to deliver flawless dishes promptly. The role emphasizes a dynamic and flexible work environment where teamwork and collaboration are vital.

Candidates should be passionate about hospitality, detail-oriented, trend-savvy, and customer-focused. They should thrive in a results-oriented setting, continuously looking to grow and develop professionally while contributing to the vibrant culture of Oakmont Management Group. Compliance with health and safety standards, including criminal background checks, health screenings, and adherence to COVID-19 precautionary measures, is mandatory. Overall, this position is a rare chance to join a values-driven organization dedicated to improving seniors' lives through exceptional food experiences and compassionate care.