Job Overview
Work Schedule
Weekend Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a renowned leader in the event management and hospitality industry, specializing in creating exceptional experiences at some of the world's most prestigious venues. This company prides itself on delivering unforgettable moments for fans, visitors, guests, and team members alike, emphasizing a workplace culture that is dynamic and far from ordinary. Sodexo Live! is dedicated to fostering a vibrant work environment where every employee is encouraged to bring their unique personality, background, and passion for service. Joining Sodexo Live! is more than just securing a job; it is an opportunity to build a meaningful career filled with growth and fulfillment in the hospitality sector.
Sodexo Live! operates across diverse, high-profile locations, providing high-volume and premium hospitality services tailored to each event and guest profile. Their commitment to excellence is reflected in their culinary standards, operational management, and team collaboration, ensuring that every occasion is a memorable one. This company’s values focus on teamwork, quality, innovation, and respect for diversity, enabling employees to thrive both personally and professionally.
Currently, Sodexo Live! is seeking an experienced Executive Chef II to lead the culinary operations at the Liberty Bowl Memorial Stadium. This role is pivotal in maintaining the high standards Sodexo Live! is known for by delivering exceptional food quality, safety, and performance. The Executive Chef II will collaborate closely with the General Manager and other culinary leaders to plan and execute well-crafted menus that delight guests while overseeing the efficient management of the kitchen. This hands-on leadership position demands a professional with strong culinary expertise, operational excellence, and the ability to inspire and build a high-performing team.
The Executive Chef II will be instrumental in managing the day-to-day food production, supporting sous chefs and line cooks, and ensuring that menus meet the expectations for taste, presentation, and portion control. They will uphold Sodexo Live!'s culinary standards through strict compliance with food safety, sanitation, and recipe adherence. Additionally, the role involves careful inventory management, ordering, and cost control initiatives to maintain operational efficiency. Continuous development and training are also vital components of the job, reinforcing culinary techniques, safety protocols, and operational procedures within the team.
This position is ideal for a culinary professional with proven experience in executive chef roles, particularly within high-volume or premium hospitality environments. The Executive Chef II should have a deep understanding of culinary trends, guest preferences, dietary requirements, and exceptional leadership skills. This role offers an exciting opportunity to contribute significantly to expansive events and guest experiences at a landmark venue, all while advancing one’s career in the hospitality industry. Sodexo Live! supports their team members with a comprehensive benefits package starting from day one, ensuring a supportive and rewarding work environment.
Sodexo Live! operates across diverse, high-profile locations, providing high-volume and premium hospitality services tailored to each event and guest profile. Their commitment to excellence is reflected in their culinary standards, operational management, and team collaboration, ensuring that every occasion is a memorable one. This company’s values focus on teamwork, quality, innovation, and respect for diversity, enabling employees to thrive both personally and professionally.
Currently, Sodexo Live! is seeking an experienced Executive Chef II to lead the culinary operations at the Liberty Bowl Memorial Stadium. This role is pivotal in maintaining the high standards Sodexo Live! is known for by delivering exceptional food quality, safety, and performance. The Executive Chef II will collaborate closely with the General Manager and other culinary leaders to plan and execute well-crafted menus that delight guests while overseeing the efficient management of the kitchen. This hands-on leadership position demands a professional with strong culinary expertise, operational excellence, and the ability to inspire and build a high-performing team.
The Executive Chef II will be instrumental in managing the day-to-day food production, supporting sous chefs and line cooks, and ensuring that menus meet the expectations for taste, presentation, and portion control. They will uphold Sodexo Live!'s culinary standards through strict compliance with food safety, sanitation, and recipe adherence. Additionally, the role involves careful inventory management, ordering, and cost control initiatives to maintain operational efficiency. Continuous development and training are also vital components of the job, reinforcing culinary techniques, safety protocols, and operational procedures within the team.
This position is ideal for a culinary professional with proven experience in executive chef roles, particularly within high-volume or premium hospitality environments. The Executive Chef II should have a deep understanding of culinary trends, guest preferences, dietary requirements, and exceptional leadership skills. This role offers an exciting opportunity to contribute significantly to expansive events and guest experiences at a landmark venue, all while advancing one’s career in the hospitality industry. Sodexo Live! supports their team members with a comprehensive benefits package starting from day one, ensuring a supportive and rewarding work environment.
Job Requirements
- Able to work effectively and safely while subject to wet floors temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights weekends and holidays
Job Qualifications
- Experience as an executive chef or executive sous chef in high-volume or premium hospitality settings
- Experience in menu development cost control and kitchen operations
- Ability to adapt to guest preferences dietary needs and emerging food trends
- Strong plating and presentation skills for upscale dining or event catering
- Skilled in team building conflict resolution and performance management
- In depth knowledge of culinary techniques food safety regulations and kitchen equipment
- Excellent leadership communication and organizational skills
- Culinary degree or equivalent professional experience preferred
Job Duties
- Assist in managing daily food production across assigned outlets or event spaces
- Supervise and support sous chefs and line cooks fostering a collaborative and efficient kitchen environment
- Execute seasonal and client-driven menus ensuring consistency in taste presentation and portioning
- Maintain compliance with Sodexo Live! culinary standards including food safety sanitation and recipe adherence
- Monitor inventory levels assist with ordering and support cost control initiatives
- Participate in training programs focused on culinary techniques safety and operational procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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