Executive Chef

Crystal Mountain Resort, located in Washington, stands as the largest ski resort in the state and is renowned as the Pacific Northwest's premier destination for skiers, snowboarders, and summer adventurers. As a part of the Alterra Mountain Company, which comprises some of the world's most aspirational mountain brands, Crystal Mountain Resort offers an extraordinary blend of thrilling outdoor experiences, breathtaking natural beauty, and a close-knit community united by their passion for the mountains. Operating year-round, the resort emphasizes not only operational excellence but also a deeply rooted culture that values empowerment, authenticity, collaboration, and purpose. This commitment enhances the guest experience and ensures memorable adventures across its diverse terrain. The resort is positioned near majestic Mt. Rainier and nestled within a beautiful National Forest, which makes working there something of a unique experience blending work and nature seamlessly. Employees enjoy a vibrant lifestyle with frequent events and activities, fostering friendships and a fun, collaborative environment.

The role of the Resort Executive Chef at Crystal Mountain Resort is pivotal to delivering a high standard of culinary excellence that matches the resort's reputation. Reporting directly to the Director of Food & Beverage and overseeing the resort culinary teams, the Executive Chef leads all culinary and stewarding operations across multiple year-round and seasonal dining venues. This senior leadership position requires a dynamic individual responsible for elevating the guest experience through exceptional food quality, innovative menu strategies, and rigorous food safety standards. The executive chef is instrumental in managing labor, controlling costs, and fostering culinary talent development to maintain operational excellence while ensuring financial success. Collaboration is essential, partnering closely with the Food & Beverage leadership team to consistently deliver innovative, high-volume dining services. This includes supervising kitchen cleanliness, inventory management, and compliance with food safety regulations, particularly the Tacoma-Pierce County Health Department (TCPHD) standards.

Recognizing the impact of a motivated and well-managed culinary team, the Executive Chef provides training, coaching, and development opportunities for kitchen staff and outlet chefs. They also design culinary policies and procedures that reflect best practices and the latest techniques, supporting the overall strategic goals of the resort. The position demands a proactive leader who excel at problem-solving, team building, and high-volume kitchen operations, emphasizing accountability and continuous professional growth. The successful candidate for this role will enjoy a competitive salary range from $95,000 to $115,000 annually plus eligibility for bonuses, underscoring the value and critical nature of this role within the resort's operational hierarchy.

Working conditions require the Executive Chef to ski or snowboard at an intermediate level to access all venue locations, reflecting the unique outdoor lifestyle integrated into the job. The position involves variable scheduling, including evenings, weekends, and holidays during operation periods, requiring physical capability to lift and carry items up to 20 pounds occasionally along with the dexterity to operate kitchen and office equipment efficiently. Crystal Mountain is committed to equal opportunity employment and encourages individuals passionate about culinary arts and mountain culture to grow their careers in this vibrant environment. Employees also benefit from a suite of perks including free and discounted access to Alterra partner resorts, gear discounts, housing availability, health benefits, and career growth opportunities, making this a highly desirable role for motivated culinary professionals passionate about mountain life and hospitality.