
Job Overview
Compensation
Salary
Range $90,000.00 - $100,000.00
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a renowned leader in the hospitality industry, encompassing four distinct operating companies: Morrison Living, Unidine, Coreworks, and The Hub. This group is dedicated to fostering a work culture deeply rooted in exceptional hospitality, where the core focus is on the people who serve their guests. Their philosophy emphasizes not only delivering outstanding service but also caring for their team members, recognizing them as their most significant competitive advantage. The organization continually aims to cultivate a service culture where every employee understands their importance and contribution to the company’s success. This is further demonstrated by their commitment to shaping future leaders in hospitality and maintaining a consistent culture of elevated service across various community living settings nationwide.
At CCL Hospitality Group, the Executive Chef role is pivotal to their culinary operations. This position involves comprehensive oversight of all culinary functions for a designated dining account, which includes managing and leading a team of associates. The Executive Chef is responsible for ensuring safety and sanitation standards are upheld across the account. A significant part of the role includes managing cost controls and expenditures, planning and creating menus, purchasing and managing inventory, and launching new culinary programs in collaboration with marketing and culinary teams. This is an excellent opportunity for a culinary professional seeking a leadership role within a company that values personal and professional growth, with a salary range between $90,000 and $100,000 and placement at pay grade 15. The role offers a dynamic work environment perfect for individuals who are passionate about high-volume production and catering, and who have a desire to develop their career within a top-tier foodservice company. Joining CCL means becoming part of a team that is not only committed to excellence in hospitality but also invests in its people through comprehensive benefits and a supportive work culture.
At CCL Hospitality Group, the Executive Chef role is pivotal to their culinary operations. This position involves comprehensive oversight of all culinary functions for a designated dining account, which includes managing and leading a team of associates. The Executive Chef is responsible for ensuring safety and sanitation standards are upheld across the account. A significant part of the role includes managing cost controls and expenditures, planning and creating menus, purchasing and managing inventory, and launching new culinary programs in collaboration with marketing and culinary teams. This is an excellent opportunity for a culinary professional seeking a leadership role within a company that values personal and professional growth, with a salary range between $90,000 and $100,000 and placement at pay grade 15. The role offers a dynamic work environment perfect for individuals who are passionate about high-volume production and catering, and who have a desire to develop their career within a top-tier foodservice company. Joining CCL means becoming part of a team that is not only committed to excellence in hospitality but also invests in its people through comprehensive benefits and a supportive work culture.
Job Requirements
- culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience is essential
- previous experience managing cost controls
- desire to learn and grow with a top notch foodservice company
Job Qualifications
- culinary degree preferred
- three to five years of culinary management experience
- high volume production and catering experience
- experience managing cost controls
- desire to learn and grow with a top notch foodservice company
Job Duties
- manages cost controls and controls expenditures for the account
- plans and creates all menus
- purchases and manages inventory
- rolls out new culinary programs in conjunction with marketing and culinary team
Job Location
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