Executive Chef

Salt Wood Kitchen and Oysterette, located within The Sanctuary Beach Resort in Marina, California, invites seasoned culinary leaders to join their team as an Executive Chef. The Sanctuary Beach Resort is a distinguished oceanfront Monterey Bay hotel situated on 19 acres of pristine Pacific shoreline. Offering 60 contemporary cottage guest rooms and suites, the resort provides guests with panoramic views of the coast along with private decks or patios. This secluded destination acts as a beacon for both coastal road trippers and destination vacationers seeking a tranquil escape. Renowned for its high-end meeting and event spaces, the resort also caters to weddings, business retreats, and celebratory events, making it a premier location on California’s Central Coast. As part of the Echelon Luxury & Lifestyle division of HHM Hotels, this property embraces luxury hospitality standards with a focus on guest satisfaction and operational excellence.

The Executive Chef role at Salt Wood Kitchen and Oysterette is a pivotal leadership position tasked with overseeing the entire kitchen operations and playing an active role in property-wide food and beverage growth initiatives. This is a unique opportunity for culinary professionals who are passionate about creating seasonal menus that emphasize quality, innovation, and the coastal location's fresh offerings. The ideal candidate will bring prior experience working in independent restaurants along with a hands-on leadership style. This position demands a strategic mindset to foster team development, enhance guest satisfaction, and align with the brand’s core values. Responsibilities extend beyond daily kitchen management to include mentoring culinary associates, maintaining high standards for food preparation and presentation, and ensuring operational compliance with health and safety regulations.

Beyond culinary expertise, the role involves collaborating closely with the catering and banquet teams to develop special event menus and provide onsite client consultations when necessary. Inventory management, quality control, and sustainability practices aligned with HHM’s EarthView program are integral components of the position. Candidates can expect to work a varied schedule that includes holidays and weekends, reflecting the dynamic nature of hospitality service. The resort supports professional growth pathways, with advancement opportunities toward Director of Food & Beverage roles at regional levels. Salt Wood Kitchen and Oysterette provides an enriching work environment where excellence, agility, and ownership are core to the team culture. Prospective Executive Chefs who thrive in creative, challenging settings and appreciate a coastal culinary experience will find this role both rewarding and inspiring. Additionally, HHM Hotels is committed to equal employment opportunities, ensuring a diverse and inclusive workplace where all employees can reach their full potential.