Executive Chef

Ruth's Chris Steak House, founded in 1965, has been a pioneering force in defining the American steakhouse experience. Known for its exceptional quality, service, and atmosphere, Ruth's Chris has set the standard for premier dining while fostering an empowering workplace culture. With a rich legacy spanning over five decades, the brand continuously strives to elevate hospitality standards by emphasizing excellence in food, guest satisfaction, and employee growth. Ruth’s Chris Steak House represents a commitment not only to culinary mastery but also to creating an inclusive, motivating environment where every team member is valued and equipped to succeed. The company’s dedication to nurturing professional development is evident in its comprehensive training programs, leadership development initiatives, and performance-based incentives. Benefits such as health, dental, and vision insurance, a 401(k) retirement plan with company match, paid time off, and dining discounts further demonstrate Ruth’s Chris’ investment in its employees' well-being and career progression.

The Executive Chef role at Ruth's Chris Steak House offers an exciting opportunity for culinary professionals passionate about excellence and leadership. Reporting directly to senior management, the Executive Chef is responsible for managing the culinary team, maintaining the highest standards of food quality and safety, and overseeing the kitchen's daily operations to ensure guest satisfaction and restaurant profitability. This position demands not only culinary expertise but also strong leadership, organizational skills, and the ability to create a positive and compliant work environment. The Executive Chef plays a vital role in event planning, scheduling, food preparation, cost control, and employee development. A significant part of the role involves ensuring compliance with food safety and sanitation policies and fostering a culture of continuous improvement and operational efficiency.

The successful candidate will demonstrate proficiency across all cooking positions, possess strong hiring and training abilities, and actively contribute to building a talented and cohesive back-of-house team. Scheduling flexibility, including availability for evenings, holidays, and weekends, is essential to meet the dynamic needs of the hospitality industry. The Executive Chef’s performance is evaluated based on real growth in sales, profit, market share, and the ability to inspire genuine loyalty among team members and guests alike. This role at Ruth's Chris is not just a job—it's a career-defining challenge for those eager to join a respected brand and thrive in a fast-paced, rewarding environment. The salary range for this position is $73,000 to $85,000 per year, reflective of the candidate’s experience and skills, alongside an attractive benefits package.