Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of industries including healthcare, education, business, and sports and entertainment. Operating in 15 countries, Aramark serves millions of guests every day, delivering quality dining experiences and operational support that drive customer satisfaction and business success. The company is deeply rooted in a culture of service, sustainability, and social responsibility, always striving to create positive impacts on partners, communities, employees, and the environment. Aramark fosters a workplace that encourages career growth, talent development, and inclusion, ensuring that each employee has equal employment opportunities without discrimination on any protected grounds.
Within this dynamic environment, the Executive Chef role at Aramark plays a vital part in shaping culinary excellence and operational success. This management position oversees both chef managers and hourly culinary staff to deliver exceptional food production that aligns with established culinary standards and customer preferences. The Executive Chef is responsible for creating and executing culinary programs that are flexible, reliable, and tailored to meet the operational realities of each location, whether a single site or a national footprint. This ensures consistency in quality and service across all shifts and venues.
The Executive Chef's responsibilities extend beyond day-to-day kitchen management to include leading culinary teams through effective training, coaching, and recognition to meet production, presentation, and service standards. They maintain effective communication with clients and guests, ensuring satisfactory dining experiences while also focusing on margin improvements by managing food and labor costs carefully. The role demands an advanced understanding of culinary techniques, supply chain and procurement processes, and compliance with safety and quality assurance policies, including Aramark's SAFE food standards.
Additionally, the Executive Chef must uphold the Aramark Food Framework, ensuring proper menu execution and the preservation of food quality and safety. Managing operational excellence fundamentals such as waste reduction, standard menus, and labor standards is a key aspect of this position. This role also involves managing records related to training, shift operations, performance data, and compliance with health and safety regulations. As a leadership figure within the culinary team, the Executive Chef helps shape a work culture of high performance, accountability, and continuous improvement.
In joining Aramark as an Executive Chef, candidates become part of a globally recognized organization committed to service excellence and professional development. This position is suited for experienced culinary professionals with a passion for leadership, innovation, and delivering high-quality food services in a fast-paced and evolving industry. Aramark supports its employees by providing a work environment that values diversity, equal opportunity, and work-life balance, making it an employer of choice for culinary leaders looking to advance their careers. The Executive Chef plays a crucial role in ensuring that the company continues to meet and exceed customer expectations through exceptional culinary offerings and operational efficiency.
Within this dynamic environment, the Executive Chef role at Aramark plays a vital part in shaping culinary excellence and operational success. This management position oversees both chef managers and hourly culinary staff to deliver exceptional food production that aligns with established culinary standards and customer preferences. The Executive Chef is responsible for creating and executing culinary programs that are flexible, reliable, and tailored to meet the operational realities of each location, whether a single site or a national footprint. This ensures consistency in quality and service across all shifts and venues.
The Executive Chef's responsibilities extend beyond day-to-day kitchen management to include leading culinary teams through effective training, coaching, and recognition to meet production, presentation, and service standards. They maintain effective communication with clients and guests, ensuring satisfactory dining experiences while also focusing on margin improvements by managing food and labor costs carefully. The role demands an advanced understanding of culinary techniques, supply chain and procurement processes, and compliance with safety and quality assurance policies, including Aramark's SAFE food standards.
Additionally, the Executive Chef must uphold the Aramark Food Framework, ensuring proper menu execution and the preservation of food quality and safety. Managing operational excellence fundamentals such as waste reduction, standard menus, and labor standards is a key aspect of this position. This role also involves managing records related to training, shift operations, performance data, and compliance with health and safety regulations. As a leadership figure within the culinary team, the Executive Chef helps shape a work culture of high performance, accountability, and continuous improvement.
In joining Aramark as an Executive Chef, candidates become part of a globally recognized organization committed to service excellence and professional development. This position is suited for experienced culinary professionals with a passion for leadership, innovation, and delivering high-quality food services in a fast-paced and evolving industry. Aramark supports its employees by providing a work environment that values diversity, equal opportunity, and work-life balance, making it an employer of choice for culinary leaders looking to advance their careers. The Executive Chef plays a crucial role in ensuring that the company continues to meet and exceed customer expectations through exceptional culinary offerings and operational efficiency.
Job Requirements
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Qualifications
- Requires at least 4 years of culinary experience
- At least 2 years in a management role preferred
- Requires a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Requires advanced knowledge of the principles and practices within the food profession
- Includes experiential knowledge required for management of people and/or problems
- Requires oral, reading, and written communication skills
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Location
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